for guests aged 12 and under


Kids breakfast bacon, sausage, hash brown,1 fried free range egg, super loaf grain toast |  GFO $12

Mini homemade buttermilk pancakes real Canadian maple syrup, berries, locally made vanilla bean ice cream | V $10

Little smoothie bowl quinoa and oat bircher, fruits, maple syrup, chia, granola, berry compote | V $9

Half-size eggs on toast fried, poached or scrambled | GFO $6



All Day

Mac cheese 3 cheese sauce, tomato, crunchy breadcrumbs | $15

Mini burger brioche bun, tomato sauce, chips | $15

Mini fish and chips WA blue spot emperor, chips, tomato sauce | $15

Fried squid lemon, chips | GF $15

Kids pizza tomato and mozzarella | GFO V $15

Includes a soft drink or juice


Kid’s ice cream ask for today’s flavours + chocolate sauce or caramel sauce | $3 per scoop

gf – Gluten Free  gfo – Gluten free option v – Vegetarian VO – Vegan option nuts – Nuts as main ingredient
Please notify your waiter with any dietary requirements or allergens you have. Although great care is taken we cannot guarantee
any dish to be free of allergens due to air contamination.
Head Chef Adam Cooper and Swell Mullaloo Beach proudly support the local food industry in Western Australia.
Public Holiday Surcharge 15%