DRINKS MENU
Swell Mullaloo Beach is a fully licenced venue.
Non-alcoholic drinks
Water
- Voss Still Water, 800ml | 9
- Voss Sparkling Water, 800ml | 9
- Coconut water | 5
Cold Pressed Juices
- Fresh Orange Juice 8
- Bazinga – Ginger, Pineapple, Lime, Pear, Apple, Carrot 8.5
- Hakuna Matata – Apple, Watermelon, Strawberry 8.5
- Hulk – Kale, Lemon, Apple 8.5
- Dr Beet – Beetroot, Apple, Celery 8.5
Smoothies
- Brekkie Buzz – Banana, blueberry, honey, rolled oats, milk 8.5
- Coco Berry – Coconut, acai berry, strawberry, banana, apple juice 8.5
- Refresh – Watermelon, Lime, strawberry, mint, cucumber, apple juice 8.5
- Spiced Greens – Kale, celery, spinach, banana, mixed spices 8.5
Shakes
- Oreo milkshake (Oreo Cookies, Ice-cream, Milk, Chocolate Sauce, Whipped Cream) | 8
- Classic Milkshakes (Chocolate, Strawberry, Vanilla, Banana) | 7
Soft Drinks
- Dry Ginger Ale 3.5
- Lemonade 3.5
- Lemon, Lime & Bitters 4
- Pepsi 3.5
- Pepsi Max 3.5
- Solo 3.5
- Tonic Water 4.5
Beer & Cider
Craft Beer and Cider on tap
Middy 285ml, Schooner 425ml, Pint 570ml
- Elmars Pilsener 5% | M 7.5; S 9.5; P 12.8
- Asahi | M 8.5; S 10.5; P 13.8
- Arisans Brewing Denmark Wheat | M 7.5; S 9.5; P 12.8
- Peroni Nastro Azzurro | M 7.5; S 9.5; P 12.8
Bottled Beer and Cider
- Eagle Bay KOLSCH | 9.5
- Eagle Bay Pale ale | 9.5
- Peroni Leggera | 8.5
- Corona | 9
- Nail Brewery Golden ale | 9.5
- Nail Stout | 9.5
- Somersby Apple Cider | 9
Wine
Per Bottle/ per Glass
Bubbles
- Vignarosa Prosecco 40 Veneto Italy (Little less sparkling than Aus prosecco) | 39/ 9.5
- Clarise Sparkling Chardonnay Pinot Noir SA | 39
- Moscato D’asti Barisel 2016 Piedmont, Italy (Slightly sparkling, low alcohol) | 42
- Champagne Monopole Heidsieck & Co Brut France | 79/ 17
- Bollinger NV Brut France | 119
Sauvignons and others
- Rosily Sauvignon Blanc 2017 Margaret River WA | 42
- Vidal Sauvignon Blanc 2017 NZ | 39
- Leeuwin “Art series” Riesling 2016 WA | 46
- San Floriano Pinot Grigio Italy | 43
- Vidal Pinot Gris 2017 East Coast, NZ | 39
- Sandalford ‘Elements’ Late Harvest 2017 Margaret River, WA | 39/ 9.5
- Pinelli Breanna Rose 2017 Caversham WA | 41/ 9.5
Sauvignon Blanc Semillon
- Driftwood Artifacts 2016 Margaret River, WA | 52
- Watershed Shades 2017 Margaret River, WA | 44
- Clockwork 2016 Pemberton, WA | 39/ 9.5
Semillon Sauvignon Blanc
- Rosily 2016 Margaret River, WA | 42
- Stella Bella 2017 Margaret River, WA | 52
Chardonnays
- Clockwork Chardonnay 2015 Pemberton, WA | 39/ 9.5
- Sandalford Prendiville Reserve Oaked Chardonnay 2015 Margaret River, WA | 96
- Peos Estate Four Aces 2015 Manjimup, WA | 65
- Wignalls Single Vineyard Unwooded Chardonnay 2017 | 42
- De Bortoli Estate Grown Chardonnay 2015 Yarra Valley, VIC | 59
Pinot Noir and others
- Angelina Pinot Noir 2015 Warren Valley, WA | 41
- Laughing Jack Grenache / Shiraz / Mouvedre, 2015 Barossa Valley, SA | 55
- Rosily Merlot 2014 Margaret River, WA | 44
- Clockwork Tempranillo 2015 Pemberton, WA | 39
- Watershed ‘Senses’ Cabernet Merlot 2013 Margaret River, WA | 48
- Tall boy Cabernet Merlot 2014 Margaret River, WA | 42/ 9.5
- Wignalls ‘Long Lunch’ Pinot Noir Margaret River, WA | 41
- Campo de Borja, Don Ramon Tempranillo Grenache 2016 Zaragoza, Spain | 42
- Chateau David Bordeaux Merlot/Cabernet Franc/Cabernet 2016 France | 46
Cabernet Sauvignon
- Petrosa 2011 Margaret River, WA | 46/ 10
- Tall Boy Cabernet Sauvignon 2010 WA | 42
- Bowen Estate Cabernet Sauvignon 2015 Coonawarra, SA | 77
- Suckfizzle Cabernet Sauvignon 2014 Margaret River, WA | 112
- Rosily Cabernet Sauvignon 2016 Margaret River, WA | 51
Shiraz
- Laughing Jack 2015 Barossa Valley, SA | 55
- Clockwork 2015 Margaret River, WA | 39/ 9.5
- Sandalford Estate Reserve Shiraz 2016 Margaret River, WA | 69
- Rosily Shiraz 2015 Margaret River, WA | 51
After-dinner Drinks
Dessert & Fortified Wines
- De Bortoli NV 8yo ‘Show Liqueur’ Muscat Riverina, NSW 500ml | 42
- De Bortoli ‘Noble One’ Botrytis Semillon 2015 Bilbul, NSW 375ml | 58
- Sandalford Botrytis Semillon 2014 Caversham, WA | 49
- Sandalford Founders Reserve Port (60ml) | 7
- Galway Pipe Port (60ml) | 10
- St Remy VSOP, Brandy (30ml) | 9
- Remy Martin VSOP (30ml) | 13
Liqueur Coffee
Liqueur Coffee | 13.5
Calypso with Tia Maria, Roman with Sambuca, Republican with Bailey’s Irish Cream, French with Cointreau, Mexican with Kahlua, or Prince Charles with Drambuie
Liqueur Affogato | 15
Your choice of Tia Maria, Bailey’s, Cointreau, Amaretto or Frangelico served with espresso coffee & vanilla ice cream
Affogato | 7
Hot Drinks
- Flat White, Cappuccino, Latte, Long black | 4.2
- Espresso, Short Macchiato | 3.5
- Mocha, Hot Choc | 5
- Double Espresso | 4
- Long Macchiato | 4.7
- Chai Latte | 4.4
- Baby Cino | 1
- Mug, Extra shot, soy, Almond or Lactose Free extra 80c
Loose Leaf Tea Pot for one | 4.5
English Breakfast, Earl Grey, Chamomile, Peppermint, Green Sencha, Masala Chai
Cocktails
Aperol Spritz | 15
Aperol, Vignarosa Prosecco, soda water
Apple Pie | 16
Galliano vanilla, Apple Sour, Tanqueray gin, gingerbread syrup, apple juice, cream, fresh apple
Lemon Meringue | 19
Absolut Vodka, fresh-pressed lemon juice, sugar syrup, lemon curd, topped with meringue
Long Island Iced Tea | 17
Jose Cuervo tequila, Bacardi Carta Blanca, Tanqueray gin, Absolut vodka, Cointreau, a touch of lemon juice, sugar syrup, topped with Lemonade and Pepsi
Passionfruit Daiquiri | 16
Bacardi Carta Blanca, Passoa liqueur, a touch of lemon juice, sugar syrup, passionfruit pulp
Zombie | 18
Appleton Estate Signature Blends, Bacardi Carta Blanca, Bacardi Oro Gold, apricot brandy, pressed lime, pineapple juice, bitters, dash of grenadine
Watermelon Mojito | 15
Bacardi Carta Blanca, watermelon liqueur, squeezed limes crushed with sugar cubes & mint, watermelon
Espresso Martini | 19
Absolut vodka, Kahlua, freshly brewed coffee
Grand Margarita | 18.5
Reposado Tequila, Cointreau, fresh lime, sugar syrup
Negroni | 15
Hendricks gin, Campari, sweet Rosso vermouth, twist of orange
Mixed Berry Caprioska | 16
Absolut Vodka, fresh lime chunks, sugar syrup, fresh mixed berries
Mocktails
Swell Mocktail | 10
Blended mango cheek, orange juice, pineapple juice, sugar syrup & raspberry coulis.
Shirley Temple | 6.5
Refreshing lemonade, splash of grenadine & rose syrup. Also known as a ‘fire engine’.
Sparkling Fruit | 10
Layers of orange juice, pineapple juice & cranberry juice with fresh fruits, topped with sparkling water.
* Mocktails are non-alcoholic beverages
Spirits
House Spirits
- Absolut, Sweden | 10.5
- Tanqueray, United Kingdom | 10.5
- Jose Cuervo Especial Gold, Mexico | 10.5
- Bacardi Carta Blanca, Bermuda | 10.5
- Jim Beam White Bourbon Whiskey, Kentucky | 10.5
- Johnnie Walker Red, Scotland | 10.5
Vodka
- Absolut Citron, France | 11.5
Gin
- Hendricks, Scotland | 13
Tequila
- Patron Reposado, Jalisco | 16
Rum
- Bundaberg, Queensland | 10.5
- Appleton Estate Signature Blend, Jamaica | 11.5
American Whisky – Bourbon
- Canadian Club Whisky, Canada | 10.5
- Wild Turkey Bourbon, Kentucky | 11.5
- Jack Daniels Sour Mash Whisky, Tennessee | 11.5
- Makers Mark Bourbon, Kentucky | 12
Blended Whisky
- Jameson Irish Whiskey, Ireland | 11
- Chivas Regal 12yo, Scotland | 11.5
- Johnnie Walker Black, Scotland | 12
Single Malt Whisky
- Glenfiddich 12yo, Speyside | 11.5
Please notify your waiter with any dietary requirements or allergens you have. Although great care is taken we cannot guarantee
any dish to be free of allergens due to air contamination.
Head Chef Adam Cooper and Swell Mullaloo Beach proudly support the local food industry in Western Australia.
Public Holiday Surcharge 15%