(08) 9307 1188 info@swellkitchen.com.au


Friday and Saturday from 4.30pm til 8pm

Smalls and Shares

Turkish Bread
Marinated olives, grilled chorizo 12 gfo

Garlic & Rosemary Flatbread
Mozzarella cheese12 v VO gfo +3

Swell Bruschetta
Confit vine ripened tomato, goats curd, basil oil, charred ciabatta 15 gfo

Lamb Kofta (3) or Falafel v (5)
Roasted chickpea & cucumber tabouleh, crispy lentils, tzatziki | 21 VO gf

Sandy Coast, Bunbury Whitebait
Lightly battered, lemon salt, tartare | 11

Swell Grazing Board
Casalingo salami, coppa, carrot hummus, beetroot tzatziki, feta whip, bread, pickles haloumi & romesco, falafel, dukkah | 26 gfo


Ancient Grains Salad | 29 VO gfo
Roast beetroot, pumpkin, kale, almonds, craisins, seeds, feta, maple, turmeric dressing
with  your choice of Salmon or Chicken 

Japanse Spiced Squid Salad | 29 VO gfo
Pickled mushrooms, sushi ginger, wakame, chili, chilled rice noodles, edamame beans, cucumber, ponzu dressing




Mushroom Risotto
Wild Mushrooms, thyme, parmesan | 24.5 v gf

Beer Battered Fish & Chips
Blue spot emperor, chips, tartare sauce | 24.5

Swell Burger
WA beef, artisan bun, USA cheese, pickle, burger sauce, chips | 24.5 gfo

Fried Chicken Burger 
Fried chicken, slaw, pickles, Sriracha mayo, chips | 24.5 gfo

Pizza | gluten free base available +3

Pumpkin & Pesto Pizza
Pesto base, mozzarella, pine nuts, spinach & feta salad | 24 nuts v gfo

Soft Chorizo & Goats Curd Pizza
Tomato base, rosemary, honey | 24 gfo

Queen Margherita
Tomato base, bocconcini, basil | 20 v gfo

Sides | v gfo VO

Roasted Cauliflower | 8.5
Pepitas, almonds, cranberries, manchego

Rustic Chips | 8.5
Rosemary salt, bloody mary ketchup, aioli




After Dinner Drinks

Dessert & Fortified Wines

De Bortoli NV 8yo Show Liqueur Muscat |Riverina, NSW | 500ml                       42
De Bortoli Noble One Botrytis Semillon 2015 | Bilbul, NSW | 375ml                   58
Sandalford Botrytis Semillon 2014 |Margaret River, WA | 375ml                          49
Sandalford Founders Reserve Liqueur Tawny |Margaret River, WA | 60ml       7
Galway Pipe Grand Tawny | Australia | 60ml                                                            10
St Remy VSOP, Brandy | 30ml                                                                                      9
Remy Martin VSOP Cognac | 30ml                                                                             13

Liqueur Coffee                                                                                                                13.5

Calypso with Tia Maria | Roman with Sambuca | Republican with Bailey’s Irish Cream

French with Cointreau| Mexican with Kahlua| Irish with Jameson Irish Whiskey

Liqueur Affogato                                                                                                             15 

served with espresso coffee & vanilla ice cream
with your choice of Tia Maria | Bailey’s | Cointreau | Amaretto | Frangelico

Affogato, served with espresso coffee & vanilla ice cream

gf – Gluten Free  gfo – Gluten free option v – Vegetarian VO – Vegan option nuts – Nuts as main ingredient

Please notify your waiter with any dietary requirements or allergens you have.
Although great care is taken we cannot guarantee any dish to be free of allergens due to air contamination. Swell Mullaloo Beach proudly support the local food industry in Western Australia.
Public Holiday Surcharge 15%