DINNER MENU
Friday and Saturday from 4.30pm til 8pm
Smalls and Shares
Turkish Bread
Marinated olives, grilled chorizo | 12 gfo
Garlic & Rosemary Flatbread
Mozzarella cheese| 12 v VO gfo +3
Swell Bruschetta
Confit vine ripened tomato, goats curd, basil oil, charred ciabatta | 15 gfo
Lamb Kofta (3) or Falafel v (5)
Roasted chickpea & cucumber tabouleh, crispy lentils, tzatziki | 21 VO gf
Sandy Coast, Bunbury Whitebait
Lightly battered, lemon salt, tartare | 11
Swell Grazing Board
Casalingo salami, coppa, carrot hummus, beetroot tzatziki, feta whip, bread, pickles haloumi & romesco, falafel, dukkah | 26 gfo
Salads
Ancient Grains Salad | 29 VO gfo
Roast beetroot, pumpkin, kale, almonds, craisins, seeds, feta, maple, turmeric dressing
with your choice of Salmon or Chicken
Japanse Spiced Squid Salad | 29 VO gfo
Pickled mushrooms, sushi ginger, wakame, chili, chilled rice noodles, edamame beans, cucumber, ponzu dressing
Favourites
Mushroom Risotto
Wild Mushrooms, thyme, parmesan | 24.5 v gf
Beer Battered Fish & Chips
Blue spot emperor, chips, tartare sauce | 24.5
Swell Burger
WA beef, artisan bun, USA cheese, pickle, burger sauce, chips | 24.5 gfo
Fried Chicken Burger
Fried chicken, slaw, pickles, Sriracha mayo, chips | 24.5 gfo
Pizza | gluten free base available +3
Pumpkin & Pesto Pizza
Pesto base, mozzarella, pine nuts, spinach & feta salad | 24 nuts v gfo
Soft Chorizo & Goats Curd Pizza
Tomato base, rosemary, honey | 24 gfo
Queen Margherita
Tomato base, bocconcini, basil | 20 v gfo
Sides | v gfo VO
Roasted Cauliflower | 8.5
Pepitas, almonds, cranberries, manchego
Rustic Chips | 8.5
Rosemary salt, bloody mary ketchup, aioli
After Dinner Drinks
Dessert & Fortified Wines
De Bortoli NV 8yo Show Liqueur Muscat |Riverina, NSW | 500ml 42
De Bortoli Noble One Botrytis Semillon 2015 | Bilbul, NSW | 375ml 58
Sandalford Botrytis Semillon 2014 |Margaret River, WA | 375ml 49
Sandalford Founders Reserve Liqueur Tawny |Margaret River, WA | 60ml 7
Galway Pipe Grand Tawny | Australia | 60ml 10
St Remy VSOP, Brandy | 30ml 9
Remy Martin VSOP Cognac | 30ml 13
Liqueur Coffee 13.5
Calypso with Tia Maria | Roman with Sambuca | Republican with Bailey’s Irish Cream
French with Cointreau| Mexican with Kahlua| Irish with Jameson Irish Whiskey
Liqueur Affogato 15
served with espresso coffee & vanilla ice cream
with your choice of Tia Maria | Bailey’s | Cointreau | Amaretto | Frangelico
Affogato, served with espresso coffee & vanilla ice cream
gf – Gluten Free gfo – Gluten free option v – Vegetarian VO – Vegan option nuts – Nuts as main ingredient
Please notify your waiter with any dietary requirements or allergens you have.
Although great care is taken we cannot guarantee any dish to be free of allergens due to air contamination. Swell Mullaloo Beach proudly support the local food industry in Western Australia. Public Holiday Surcharge 15%