DINNER MENU
Wednesday to Sunday 5pm til late
While you decide | gfo
Warm Turkish Bread
Warm olives, balsamic & EVOO, dukkah|12
Sandy Coast, Bunbury Whitebait
Lightly battered, lemon salt, tartare | 11
Garlic & Rosemary Flatbread
Mozzarella cheese, garlic, rosemary | 12 v VO
Swell Bruschetta
Confit vine ripened tomato, goats curd, basil oil, charred ciabatta | 15
Add prosciutto | 5 gf
Smalls & Shares
Char Grilled Octopus
Romesco sauce, crispy potato, saffron mayo fennel & dill salad | 21 gfo
Shark Bay 1⁄2 Shell Scallops (3)
Seaweed & lime butter, pangrattato, chili strands, charred lime | 21 gfo
Swell Grazing Board
Casalingo salami, coppa, carrot hummus, beetroot tzatziki, feta whip, bread, pickles haloumi & romesco, falafel, dukkah | 26 gfo
Sides | 8.5 v gfo VO
Roasted Cauliflower
Pepitas, almonds, cranberries, manchego
Crunchy Slaw
Dill & buttermilk dressing
Kipfler & Thyme Potatoes
Roasted kipfler, thyme, EVO
Rustic Chips
Rosemary salt, bloody mary ketchup, aioli
Something Traditional | 24.5 gfo
Mushroom Risotto
Wild Mushrooms, thyme, crisp enoki mushrooms, truffle oil, parmesan
Add free range chicken 7
Beer Battered Fish & Chips
Blue spot emperor, chips, tartare sauce, bloody mary ketchup
Chefs Burger
Ask your wait staff today’s special
Pumpkin & Pesto Pizza
Pesto base, mozzarella, pine nuts, spinach & feta salad | nuts v
Soft Chorizo & Goats Curd Pizza
Tomato base, rosemary, honey
Something Different
BBQ Beef Ribs
BBQ beef ribs, smoked corn, crunchy slaw with dill and buttermilk dressing |35 gf
Crispy Skin Chicken
Sweet and spicy coconut adobo sauce, rice cakes, lychee, herb & chili salad | 33 gfo
8 Hour Braised Lamb Shoulder
Hash brown, heirloom carrots, roast shallots carrot puree, jus | 36 gf
Chargrilled Scotch Fillet
250g Bass Strait MSA Scotch fillet shallot tarte tatin, cauliflower puree, confit vine ripened tomato, jus | 42 gf
Ancient Grains Salad | 29 VO gfo
Roast cauliflower, almonds, craisins, ricotta, maple & turmeric dressing
With your choice of Salmon or Chicken
Desserts
Oops I dropped the pavlova lemon sorbet, popping candy, chantilly cream, fresh seasonal fruit | 13.5 gf v
Pineapple tart tatin coconut ice cream, nut crumble & chilli salt | 13.5 v
Bitter chocolate orange mousse scorched marshmallow fluff, blood orange sorbet & cinnamon churros | 13.5 VO gfo
Cheese Board trio of cheeses, honey, dried fruit, cornichon, crackers, pickles | 22 gfo nuts
After Dinner Drinks
Dessert & Fortified Wines
De Bortoli NV 8yo Show Liqueur Muscat |Riverina, NSW | 500ml 42
De Bortoli Noble One Botrytis Semillon 2015 | Bilbul, NSW | 375ml 58
Sandalford Botrytis Semillon 2014 |Margaret River, WA | 375ml 49
Sandalford Founders Reserve Liqueur Tawny |Margaret River, WA | 60ml 7
Galway Pipe Grand Tawny | Australia | 60ml 10
St Remy VSOP, Brandy | 30ml 9
Remy Martin VSOP Cognac | 30ml 13
Liqueur Coffee 13.5
Calypso with Tia Maria | Roman with Sambuca | Republican with Bailey’s Irish Cream
French with Cointreau| Mexican with Kahlua| Irish with Jameson Irish Whiskey
Liqueur Affogato 15
served with espresso coffee & vanilla ice cream
with your choice of Tia Maria | Bailey’s | Cointreau | Amaretto | Frangelico
Affogato, served with espresso coffee & vanilla ice cream
gf – Gluten Free gfo – Gluten free option v – Vegetarian VO – Vegan option nuts – Nuts as main ingredient
Please notify your waiter with any dietary requirements or allergens you have.
Although great care is taken we cannot guarantee any dish to be free of allergens due to air contamination. Swell Mullaloo Beach proudly support the local food industry in Western Australia. Public Holiday Surcharge 15%