(08) 9307 1188 info@swellkitchen.com.au


Thursday to Saturday 5pm til late

While you Decide | gfo

Warm Turkish Bread

Warm olives, balsamic & EVOO, dukkah 12 

Crispy Squid Tentacles nam jin, Thai basil, peanuts, shallots | 19

Garlic & Rosemary Flatbread
Mozzarella cheese, garlic, rosemary 12 v VO 

Swell Bruschetta
Beetroot, goats curd, walnuts, pepitas, charred ciabatta, fig vincotto 15 Add prosciutto | 5 gf 

Smalls & Shares

Chargrilled Octopus 
Romesco sauce, crispy potato, saffron mayo fennel & dill salad | 22 gfo

Shark Bay 1/2 Shell Scallops (3)
Seaweed and lime butter, pangrattato, chilli strands, charred lime | 21 gfo

Swell Grazing Board
Jamon, chorizo, garlic hummus, olives, bread, house pickles, romesco, haloumi, falafel, feta whip, dukkah | 27 gfo

Sides | 9.5 v gfo VO

Roasted Cauliflower 
Pepitas, almonds, cranberries, manchego

Crunchy Slaw
Dill & buttermilk dressing 

Kipfler & Thyme Potatoes
Roasted kipfler, thyme, EVO

Rustic Chips 
Rosemary salt, bloody mary ketchup, aioli


Something Traditional | 24.5 gfo

Mushroom Risotto
Wild Mushrooms, thyme, crispy enoki mushrooms, truffle oil, parmesan add free range chicken 7 

Beer Battered Fish & Chips
Blue spot emperor, chips, tartare sauce, Bloody Mary ketchup 

Chefs Burger
Ask your wait staff today’s special

Pumpkin & Pesto Pizza
Pesto base, mozzarella, pine nuts, spinach & feta salad | nuts v

Soft Chorizo & Goats Curd Pizza
Tomato base, rosemary, honey

Something Different

BBQ Beef Ribs BBQ beef ribs, smoked corn, crunchy slaw with dill and buttermilk dressing | 35 gf

Teriyaki Chicken Breast bokchoy, enoki mushroom, broccolini, rice cake, crispy shallots, sesame | 34 gf 

8 Hour Braised Lamb Shoulder Hash brown, heirloom carrots, roast shallots, carrot puree, jus | 36 gf

Chargrilled Scotch Fillet 250g Bass Strait MSA Scotch fillet, fondant potato, confit tomatoes, bearnaise sauce, jus | 42 gf

Ancient Grains Salad | 29 VO gfo
Roast cauliflower, almonds, raisins, ricotta, maple & turmeric dressing with your choice salmon or chicken 







Pear, Rhubarb & Almond Crumble goats curd ice-cream, star anise dust | 13.5 v 

Bitter Chocolate Orange Mouse scorched marshmallow fluff, blood orange sorbet and cinnamon churros | 13.5 VO gfo 

Oops I Dropped the Pavlova lemon sorbet, popping candy, Chantilly cream, fresh seasonal fruit | 13.5 gf v 

Trio of Ice-cream selection of gelato with hazelnut biscotti | 11 

After Dinner Drinks

Dessert & Fortified Wines

De Bortoli NV 8yo Show Liqueur Muscat |Riverina, NSW | 500ml                       42
De Bortoli Noble One Botrytis Semillon 2015 | Bilbul, NSW | 375ml                   58
Sandalford Botrytis Semillon 2014 |Margaret River, WA | 375ml                          49
Sandalford Founders Reserve Liqueur Tawny |Margaret River, WA | 60ml       7
Galway Pipe Grand Tawny | Australia | 60ml                                                            10
St Remy VSOP, Brandy | 30ml                                                                                      9
Remy Martin VSOP Cognac | 30ml                                                                             13

Liqueur Coffee                                                                                                                13.5

Calypso with Tia Maria | Roman with Sambuca | Republican with Bailey’s Irish Cream

French with Cointreau| Mexican with Kahlua| Irish with Jameson Irish Whiskey

Liqueur Affogato                                                                                                             15 

served with espresso coffee & vanilla ice cream
with your choice of Tia Maria | Bailey’s | Cointreau | Amaretto | Frangelico

Affogatoserved with espresso coffee & vanilla ice cream                                   6

gf – Gluten Free  gfo – Gluten free option v – Vegetarian VO – Vegan option nuts – Nuts as main ingredient

Please notify your waiter with any dietary requirements or allergens you have.
Although great care is taken we cannot guarantee any dish to be free of allergens due to air contamination. Swell Mullaloo Beach proudly support the local food industry in Western Australia.
Public Holiday Surcharge 15%