LUNCH & DINNER MENU

Thursday to Saturday 5pm til late

While you decide

Warm Turkish Bread warm olives, balsamic & EVOO, dukkah | 13 gfo v nuts

Garlic & Rosemary Flatbread mozzarella cheese | 12 gfo v VO

Saffron Arancini pea, mozzarella cheese, romesco | 12 v nuts

Smalls & Shares

Crispy Squid Tentacles nan jin, Thai basil, peanuts, shallots | 19 nuts

Chargrilled Abrolhos Island Octopus romesco sauce, kipfler potato, saffron mayo, fennel & dill salad | 23 gfo nuts

Lamb Kofta (3) or Falafel v (5) roasted chickpea & cucumber tabouleh, crispy lentils, tzatziki | 22 gf VO

Shark Bay 1/2 Shell Scallops (3) smoked tomato, lime butter, pangrattato | 22 gfo

Soft Shell Tacos crispy whiting, jalapeño creme fraiche, charred corn, pickled cabbage, coriander | 22

Swell Grazing Board jamon, chorizo, garlic hummus, olives, bread, house pickles, romesco, haloumi, falafel, feta whip, dukkah | 29 gfo nuts

Pizza | 24 gfo

Wild Mushroom & Brie Pizza
White base, mozzarella, truffle oil

Soft Chorizo & Goats Curd Pizza
Tomato base, rosemary, honey

Prosciutto, Parmesan & Rocket Pizza
Tomato base, mozzarella, fig vincotto, EVOO

Gluten free base available +3

Salads | 29

Swell Bowl | gf VO
brown rice, roasted sweet potato, chick peas, quinoa, edamame beans, avocado, red cabbage, pumpkin hummus, tahini dressing with your choice of salmon or chicken

Ancient Grains Salad | gf VO
charred broccolini, labneh, almonds, craisins, maple & turmeric dressings with your choice of salmon or chicken

Haloumi & Beetroot Salad | gf VO
Orange, smoked almonds, leaves, pomegranate, mint, seeds

Vegan Option | VO gfo
any salad, served with togarashi spiced crispy tofu

Substantial

Beer Battered Fish and Chips blue spot emperor, chips tartare

Swell Burger WA beef, artisan bun, USA cheese, pickle, burger sauce, chips | 24.5 gfo

BBQ Beef Ribs sweet potato wedges, crunchy slaw with dill and buttermilk dressing | 38 gf

Teriyaki Chicken Breast bokchoy, wild mushrooms, broccolini, rice cake, crispy shallots, sesame | 34

8 Hour Braised Lamb Shoulder beetroot puree, roasted baby beets, gribiche sauce, jus | 37 gf

Local Market Fish Ask your wait staff for today’s special | MP

Beef Rump Cap cauliflower puree, spiced heirloom carrots, chimichurri sauce | 36 gf

Sides

Charred broccolini romesco sauce, almonds, smoked salt | 12 gf v nuts

Crunchy Slaw
Dill & buttermilk dressing | 10 gf VO

Kipfler & Thyme Potatoes
Roasted kipfler, fresh thyme & butter | 10 gf VO

Rustic Chips
Rosemary salt, bloody mary ketchup, aioli

Dessert

Tiramisu traditional coffee flavoured dessert | 13

Bitter Chocolate Orange Mouse scorched marshmallow fluff, blood orange sorbet and cinnamon churros | 13.5 gfo

Oops I Dropped the Pavlova berry sorbet, Lemon curd, popping candy, Chantilly cream, fresh seasonal fruit | 13.5 gf

Trio of Ice-cream selection of gelato with hazelnut biscotti | 11

Cheese Board trio of cheeses, honeycomb, muscatels, cornichons, quince paste, lavosh | 23 gfo

After Dinner Drinks

Dessert & Fortified Wines

Liqueur Coffee 13.5

Calypso with Tia Maria | Roman with Sambuca | Republican with Bailey’s Irish Cream

French with Cointreau| Mexican with Kahlua| Irish with Jameson Irish Whiskey

Liqueur Affogato 15

served with espresso coffee & vanilla ice cream
with your choice of Tia Maria | Bailey’s | Cointreau | Amaretto | Frangelico

Affogato, served with espresso coffee & vanilla ice cream 6

gf – Gluten Free gfo – Gluten free option v – Vegetarian VO – Vegan option nuts – Nuts as main ingredient

Please notify your waiter with any dietary requirements or allergens you have.
Although great care is taken we cannot guarantee any dish to be free of allergens due to air contamination. Swell Mullaloo Beach proudly support the local food industry in Western Australia. Public Holiday Surcharge 15%