(08) 9307 1188 info@swellkitchen.com.au


                                                                                 SPRING 2019

available from 12pm till late


Oops I dropped the pavlova chocolate ganache, miso caramel, berry coulis, meringue, passionfruit, seasonal fruit | GF V $13.50

Pineapple tart tatin coconut ice cream, nut crumble & chilli salt | 13.5v                

Bitter chocolate orange mousse scorched marshmallow fluff, blood orange sorbet & cinnamon churros 13.5 VO gfo

Still not tempted?  Check out our display cabinet for a great range of homemade cakes and slices


To Finish 

Cheese board trio of cheeses, honey, dried fruit, cornichon, crackers, pickles22 gfo nuts



After-Dinner Drinks

Dessert & Fortified Wines

De Bortoli NV 8yo ‘Show Liqueur’ Muscat Riverina, NSW 500ml | $42

De Bortoli ‘Noble One’ Botrytis Semillon 2015 Bilbul, NSW 375ml | $58

Sandalford Botrytis Semillon 2014 Margaret River WA | $49

Sandalford Founders Reserve Liqeur Tawny, Margaret River | $7

Galway Pipe Grand Tawny, Australia | $10

St Remy VSOP, Brandy | $9

Remy Martin VSOP | $13

Liqueur Coffee $13.50

Calypso with Tia Maria | Roman with Sambuca | Republican with Bailey’s Irish Cream French with Cointreau| Mexican with Kahlua| Irish with Jameson’s Irish Whiskey

Liqueur Affogato $15 

Served with espresso coffee & vanilla ice cream with your choice of Tia Maria| Bailey’s | Cointreau | Amaretto | Frangelico

Affogato $6

Served with espresso coffee & vanilla ice cream

gf – Gluten Free  gfo – Gluten free option v – Vegetarian VO – Vegan option nuts – Nuts as main ingredient
Please notify your waiter with any dietary requirements or allergens you have. Although great care is taken we cannot guarantee
any dish to be free of allergens due to air contamination.
Head Chef Adam Cooper and Swell Mullaloo Beach proudly support the local food industry in Western Australia.
Public Holiday Surcharge 15%