DESSERT & AFTER-DINNER DRINKS

SPRING 2018

available from 12pm till late

Desserts

Oops I dropped the pavlova chocolate ganache, miso caramel, berry coulis, meringue, passionfruit, seasonal fruit | GF V $13.50

Dark chocolate fondant pistachio gelato, wattle seed and cacao | V NUTS $13

Brown bread & local honey semifreddo ginger & fennel crumble, rosewater jelly | V NUTS $13

Cheese board a selection of international cheeses, olive tapenade, quince jelly, crisp breads | GFO $32

After-dinner Drinks

Dessert & Fortified Wines

De Bortoli NV 8yo ‘Show Liqueur’ Muscat Riverina, NSW 500ml | $42

De Bortoli ‘Noble One’ Botrytis Semillon 2015 Bilbul, NSW 375ml | $58

Sandalford Botrytis Semillon 2014 Caversham, WA | $49

Sandalford Founders Reserve Port | $7

Galway Pipe Port | $10

St Remy VSOP, Brandy | $9

Remy Martin VSOP | $13

Liqueur Coffee

Liqueur Coffee | $13.5

Calypso with Tia Maria, Roman with Sambuca, Republican with Bailey’s Irish Cream French with Cointreau, Mexican with Kahlua, or Prince Charles with Drambuie.

Liqueur Affogato | $15

Your choice of Tia Maria, Bailey’s, Cointreau, Amaretto or Frangelico served with espresso coffee & vanilla ice cream.

Affogato | $6

gf – Gluten Free gfo – Gluten free option v – Vegetarian VO – Vegan option nuts – Nuts as main ingredient
Please notify your waiter with any dietary requirements or allergens you have. Although great care is taken we cannot guarantee
any dish to be free of allergens due to air contamination.
Head Chef Adam Cooper and Swell Mullaloo Beach proudly support the local food industry in Western Australia.
Public Holiday Surcharge 15%