BREAKFAST MENU

from 7am till 11:30am

Something light

Fruit toast buttered | nuts v VO $8

French toast saffron poached pear, fennel and sultana crumb, chantilly cream | gfo v nuts $16

Açaí super bowl toasted buckwheat, seasonal fruits, granola, cacao nibs, chia seeds | v VO $17

Something traditional

Buttermilk pancakes Nutella, banana, vanilla ice cream | nuts v $16

THE Swell breakfast dry cured bacon, field mushroom, confit tomato, sausage, beans, hash brown, 2 fried free range eggs, super loaf grain toast | gfo $25

THE vego breakfast field mushroom, confit tomato, avocado, hash brown, 2 fried free range eggs, spinach, baked beans, super loaf grain toast | gfo v VO $24

Bacon eggs benedict poached eggs, hollandaise sauce, super loaf grain toast | gfo $19

Eggs florentine spinach, poached eggs, hollandaise sauce, super loaf grain bread | gfo v $15

Eggs on toast free range eggs on toast | v $13 gfo +$2

Smashed Avo’ poached egg, goats curd, pumpkin seeds, sourdough | gfo v VO $19.5

Something different

Potato hash brown chorizo jam, candied bacon, Asian herb salad, ketchup manis, fried egg | nuts gfo $18

Huevos rancheros soft chorizo, spiced tomato sauce, fried egg, beans, labneh, jalapeno, feta, dukkah, sourdough | nuts gfo VO $17.5

Something extra

Bacon, Sausage or Chorizo Jam | gf $5

A free range egg or Heinz baked beans | gf $4

Hash Brown, ½ Avo or Field mushroom | gf $4

Confit tomato, spinach | gf $3

Kids

THE Kids Breakfast bacon, sausage, hash brown, fried egg, super loaf grain toast | gfo $12

Mini Buttermilk pancakes Nutella, banana, vanilla ice cream | nuts v $10

Mini Açaí super bowl toasted buckwheat, seasonal fruits, maple syrup, chia, granola | v VO $12

Kids egg on toast fried, poached or scrambled | v $9

Full beverage list available.

gf – Gluten Free  gfo – Gluten free option v – Vegetarian VO – Vegan option nuts – Nuts as main ingredient
Please notify your waiter with any dietary requirements or allergens you have. Although great care is taken we cannot guarantee
any dish to be free of allergens due to air contamination.
Head Chef Adam Cooper and Swell Mullaloo Beach proudly support the local food industry in Western Australia.
Public Holiday Surcharge 15%