BREAKFAST MENU
from 7am till 11:30am
Something light
Fruit toast buttered | $8 nuts v VO
Eggs on toast free range eggs on toast | $13 v | gfo +2
Açaí panna cotta toasted buckwheat, seasonal fruits, granola, cacao nibs, chia seeds | $17 v VO
Something traditional
Very berry pancakes berry compote, berry ice cream, creme anglaise, mint syrup | $19 v
THE Swell breakfast dry cured bacon, field mushroom, confit tomato, sausage, beans, hash brown, 2 fried free range eggs, super loaf grain toast | $25 gfo
THE vego breakfast field mushroom, confit tomato, avocado, hash brown, 2 fried free range eggs, spinach, baked beans, super loaf grain toast | $24 gfo v VO
Bacon eggs benedict bacon, poached eggs, hollandaise sauce, super loaf grain toast | $19 gfo | Add potato hash brown 4
Eggs Florentine fresh spinach, poached eggs, hollandaise sauce, super loaf grain bread | gfo v $15
Smashed Avo’ avocado, poached egg, goats curd, pumpkin seeds, sourdough | $19.5 gfo v VO | Add bacon 5
Something different | 22
Potato hash brown chorizo jam, candied bacon, herb salad, ketchup manis, fried egg | nuts gfo
Huevos rancheros soft chorizo, spiced tomato sauce, fried egg, beans, jalapeno, feta, dukkah, sourdough | nuts gfo VO
Corn & sweet potato fritters corn salsa, carrot hummus, sweet potato crisps, coriander yogurt, herb salad & sherry vinegar dressing | gf v VO
OMG I need sugar… homemade banana bread, smoked bacon, vanilla ice cream, maple syrup, peanut crumb | nuts
Something extra
Bacon, Sausage or Chorizo Jam | $5 gf
A free range egg or Heinz baked beans | $4 gf
Hash Brown, ½ Avo or Field mushroom | $4 gf
Confit tomato, spinach | $3 gf
Real Canadian maple syrup | $2
A scoop of vanilla ice cream | $3
Kids
THE Kids Breakfast bacon, sausage, hash brown, fried egg, super loaf grain toast | $12 gfo
Mini Buttermilk pancakes Nutella, banana, vanilla ice cream | $10 nuts v
Mini Açaí super bowl toasted buckwheat, seasonal fruits, maple syrup, chia, granola | $12 v VO
Kids egg on toast fried, poached or scrambled | $9 v
Full beverage list available.
Please notify your waiter with any dietary requirements or allergens you have. Although great care is taken we cannot guarantee
any dish to be free of allergens due to air contamination.
Head Chef Adam Cooper and Swell Mullaloo Beach proudly support the local food industry in Western Australia.
Public Holiday Surcharge 15%