BREAKFAST MENU

Buttermilk Pancakes mango curd, blueberry compote, white chocolate gelato | 19 v

THE Swell breakfast bacon, field mushroom, confit tomato, sausage, Heinz baked beans, hash brown, 2 fried free range eggs, super loaf grain toast | 25 gfo

THE Vego breakfast field mushroom, confit tomato, 1⁄2 avo, hash brown, 2 fried eggs, fresh spinach, Heinz baked beans, super grain toast | 24 gfo v VO 

Bacon Eggs Benedict bacon, poached eggs, hollandaise sauce, super loaf grain toast | 19 gfo                                                                          Add potato hash brown | 4gfo

Smoked Salmon & Avocado smoked salmon, poached eggs, 1⁄2 avo hash brown, hollandaise sauce| 25 gf

Gardener’s Breakfast pumpkin & poppy seed loaf, beetroot jam, poached eggs, hollandaise | 19 v
Add Smashed avocado | 5 gf

Eggs on toast two free range eggs on toast | 13 v | gfo +2 

Granola Fruit Crumble seasonal warm fruit compote, superfood granola, coconut sorbet | 15 v VO

Something different | 22

Huevos Rancheros soft chorizo, spiced tomato sauce, fried egg, cannellini beans, jalapeno, feta, dukkah, ciabatta  | nuts gfo VO

Tatertots sriracha cashew cream, herb salad, puffed wild rice, crispy shallots & smokey paprika | nuts gf VO Add bacon | 5 gf

Roasted Field Mushroom ciabatta, field mushrooms, goats curd, salsa verde | gfo v VO Add free range egg | 4 gf

Swell Nourish Bowl brown rice, dried nori, cucumber, kale, radish, edamame, sesame, yuzu dressing  | gfo v VO add smoked salmon | 5 gf