Fruit toast buttered | nuts v VO $8
French toast saffron poached pear, fennel
Açaí super bowl toasted buckwheat, seasonal fruits, granola, cacao nibs, chia seeds | v VO $17
Buttermilk pancakes Nutella, banana, vanilla ice cream | nuts v $16
THE Swell breakfast dry cured bacon, field mushroom, confit tomato, sausage, beans, hash brown, 2 fried free range eggs, super loaf grain toast |
Bacon eggs benedict poached eggs, hollandaise sauce, super loaf grain toast |
Eggs on toast free range eggs on toast | v $13
Smashed Avo’ poached egg, goats curd, pumpkin seeds, sourdough |
Potato hash brown chorizo jam, candied bacon, Asian herb salad, ketchup
Huevos rancheros soft chorizo, spiced tomato sauce, fried egg, beans, labneh, jalapeno, feta, dukkah, sourdough | nuts
Bacon, Sausage or Chorizo Jam |
A free range egg or Heinz baked beans |
Hash Brown, ½ Avo or Field mushroom |
Confit tomato, spinach |
THE Kids Breakfast bacon, sausage, hash brown, fried egg, super loaf grain toast |
Mini Buttermilk pancakes Nutella, banana, vanilla ice cream | nuts v $10
Mini Açaí super bowl toasted buckwheat, seasonal fruits, maple syrup, chia, granola | v VO $12
Kids egg on toast fried, poached or scrambled | v $9
Full beverage list available.
Please notify your waiter with any dietary requirements or allergens you have. Although great care is taken we cannot guarantee
any dish to be free of allergens due to air contamination.
Head Chef Adam Cooper and Swell Mullaloo Beach proudly support the local food industry in Western Australia.
Public Holiday Surcharge 15%