Daily 7am till 11:30am

Something traditional 

Very berry pancakes berry compote, berry ice cream, homemade citrus curd, real maple syrup 19 v

THE Swell breakfast bacon, field mushroom, confit tomato, sausage, Heinz baked beans, hash brown, 2 fried free range eggs, super loaf grain toast 25 gfo

THE Vego breakfast field mushroom, confit tomato, 1⁄2 avo, hash brown, 2 fried eggs, fresh spinach, Heinz baked beans, super loaf grain toast 24 gfo v VO

Bacon eggs Benedict bacon, poached eggs, hollandaise sauce, super loaf grain toast 19 gfo                                                                          Add potato hash brown 4

Smoked salmon & avocado smoked salmon, poached eggs, 1⁄2 avo hash brown, hollandaise sauce25 gf

Eggs Florentine fresh spinach, poached eggs, hollandaise sauce, super loaf grain toast | 16 gfo v

Eggs on toast two free range eggs on toast | 13 v | gfo +2

Granola fruit crumble seasonal fruit compote, superfood granola, vanilla bean mascarpone 14 v VO

Something different | 22

Potato hash brown chorizo jam, candied bacon, herb salad, ketchup manis, fried egg | nuts gfo

Huevos rancheros soft chorizo, spiced tomato sauce, fried egg, beans, jalapeno, feta, dukkah, sourdough | nuts gfo VO

Tangy cheese & bacon croissant bacon, sauerkraut, cheese sauce, red pepper ketchup, all butter croissant

Add free range egg 4

OMG I need sugar… homemade banana bread, smoked bacon, vanilla ice cream, maple syrup, peanut crumb | nuts

Smashed avo’ on sourdough spiced avo smash, poached egg, feta, sesame crusted pumpkin, chilli strands, beetroot dust | gfo v VO

Add bacon 5

Extras | addition only 

Bacon or Suasage | 5 gf

Chorizo Jam | 5 gf

Smoked Salmon | 5 gf

Free range egg or Heinz baked beans | 4 gf

Hash Brown, ½ Avo or Field mushroom | 4 gf

Confit tomato or fresh spinach | 3 gf

Real Canadian maple syrup | 2

A scoop of vanilla ice cream | 3

gf – Gluten Free  gfo – Gluten free option v – Vegetarian VO – Vegan option nuts – Nuts as main ingredient
Please notify your waiter with any dietary requirements or allergens you have. Although great care is taken we cannot guarantee
any dish to be free of allergens due to air contamination.
Head Chef Adam Cooper and Swell Mullaloo Beach proudly support the local food industry in Western Australia.
Public Holiday Surcharge 15%