(08) 9307 1188 info@swellkitchen.com.au

LUNCH & DINNER MENU

Sunday to Wednesday 12pm til 3.30pm
Thursday to Saturday 12pm til 5pm

While you decide  

Warm Turkish Bread warm olives, balsamic & EVOO, dukkah | 13 gfo v nuts 

Garlic & Rosemary Flatbread mozzarella cheese | 12 gfo v VO 

Saffron Arancini pea, mozzarella cheese, romesco | 12 v nuts 

Smalls & Shares 

Crispy Squid Tentacles nan jin, Thai basil, peanuts, shallots | 19 nuts

Chargrilled Abrolhos Island Octopus romesco sauce, kipfler potato, saffron mayo, fennel & dill salad | 23 gfo nuts 

Lamb Kofta (3) or Falafel v (5) roasted chickpea & cucumber tabouleh, crispy lentils, tzatziki | 22 gf VO

Shark Bay 1/2 Shell Scallops (3) smoked tomato, lime butter, pangrattato | 22 gfo

Soft Shell Tacos crispy whiting, jalapeño creme fraiche, charred corn, pickled cabbage, coriander | 22

Swell Grazing Board jamon, chorizo, garlic hummus, olives, bread, house pickles, romesco, haloumi, falafel, feta whip, dukkah | 29 gfo nuts

Pizza | 24 gfo

Wild Mushroom & Brie Pizza 
White base, mozzarella, truffle oil

Soft Chorizo & Goats Curd Pizza
Tomato base, rosemary, honey 

Prosciutto, Parmesan & Rocket Pizza 
Tomato base, mozzarella, fig vincotto, EVOO

Gluten free base available +3

 

Salads | 29 

Swell Bowl | gf VO 
brown rice, roasted sweet potato, chick peas, quinoa, edamame beans, avocado, red cabbage, pumpkin hummus, tahini dressing with your choice of salmon or chicken 

Ancient Grains Salad | gf VO
charred broccolini, labneh, almonds, craisins, maple & turmeric dressings with your choice  of salmon or chicken

Haloumi & Beetroot Salad | gf VO
Orange, smoked almonds, leaves, pomegranate, mint, seeds

Vegan Option | VO gfo
any salad, served with togarashi spiced crispy tofu 

 

 

Substantial   

Beer Battered Fish & Chips blue spot emperor, chips, tartare sauce, Bloody Mary ketchup, lemon | 24.5 gfo 

Swell Burger WA beef, artisan bun, USA cheese, pickle, burger sauce, chips | 24.5 gfo 

BBQ Beef Ribs 
sweet potato wedges, crunchy slaw with dill and buttermilk dressing | 38 gf

Teriyaki Chicken Breast bokchoy, wild mushrooms, broccolini, rice cake, crispy shallots, sesame | 34 

8 Hour Braised Lamb Shoulder beetroot puree, roasted baby beets, gribiche sauce, jus | 37 gf  

Local Market Fish Ask your wait staff for today’s special | MP  

Beef Rump Cap cauliflower puree, spiced heirloom carrots, chimichurri sauce | 36 gf

Sides 

Charred broccolini romesco sauce, almonds, smoked salt | 12 gf v nuts

Crunchy Slaw 
Dill & buttermilk dressing | 10 gf VO

Kipfler & Thyme Potatoes 
Roasted kipfler, fresh thyme & butter | 10 gf VO

Rustic Chips
Rosemary salt, bloody mary ketchup, aioli 

 

Dessert 

Tiramisu traditional coffee flavoured dessert | 13 

Bitter Chocolate Orange Mouse scorched marshmallow fluff, blood orange sorbet and cinnamon churros | 13.5 gfo 

Oops I Dropped the Pavlova berry sorbet, Lemon curd, popping candy, Chantilly cream, fresh seasonal fruit | 13.5 gf 

Trio of Ice-cream selection of gelato with hazelnut biscotti | 11 

Cheese Board trio of cheeses, honeycomb, muscatels, cornichons, quince paste, lavosh | 23 gfo 

gf – Gluten Free  gfo – Gluten free option v – Vegetarian VO – Vegan option nuts – Nuts as main ingredient

Please notify your waiter with any dietary requirements
or allergens you have. Although great care is taken we cannot guarantee any dish to be free of allergens due to air contamination. Swell Mullaloo Beach proudly support the local food industry in Western Australia.
Public Holiday Surcharge 15%