(08) 9307 1188 info@swellkitchen.com.au

LUNCH MENU

Sunday to Wednesday 12pm til 3.30pm
Thursday to Saturday 12pm til 5pm

While you decide | gfo 

 

Warm Turkish Bread warm olives, balsamic & EVOO, dukkah | 12 

Crispy Squid Tentacles nan jin, Thai basil, peanuts, shallots | 19

Garlic & Rosemary Flatbread mozzarella cheese | 12 v VO

Swell Bruschetta beetroot, goats curd, walnuts, pepitas, charred ciabatta, fig vincotto | 15 Add prosciutto | 5 

Smalls & Shares 

Chargrilled Abrolhos Island Octopus romesco sauce, kipfler potato, saffron mayo, fennel & dill salad | 22 gfo nuts 

Lamb Kofta (3) or Falafel v (5) roasted chickpea & cucumber tabouleh, crispy lentils, tzatziki | 21 VO gf

Shark Bay 1/2 Shell Scallops (3) seaweed & lime butter, pangrattato, chilli strands, charred lime | 21 gfo 

Swell Grazing Board jamon, chorizo, garlic hummus, olives, bread, house pickles, romesco, haloumi, falafel, feta whip, dukkah | 27 gfo

Cheese board trio of cheeses, honeycomb, muscatels, cornichons, quince paste, lavosh | 22 gfo 

Pizza | 24 gfo

Pumpkin & Pesto Pizza
Pesto base, mozzarella, pine nuts, spinach and feta salad | nuts v 

Soft Chorizo & Goats Curd Pizza
Tomato base, rosemary, honey 

Prosciutto, Parmesan & Rocket Pizza 
Tomato base, mozzarella, fig vincotto, EVOO

Vegan Pizza available on request 

Gluten free base available +3

 

  

Something Traditional | 24.5 gfo

Mushroom Risotto
Wild Mushrooms, thyme, crisp enoki mushrooms, truffle oil, parmesan | v gf Add free range chicken 7

Beer Battered Fish & Chips
Blue spot emperor, chips, tartare sauce, Bloody Mary ketchup, lemon

Swell Burger
WA beef, artisan bun, USA cheese, pickle, burger sauce, chips

 

Salads | 29

Swell Bowl | v gfo 
brown rice, roasted sweet potato, chick peas, grains, edamame beans, avocado, red cabbage, pumpkin hummus, tahini dressing with your choice of salmon or chicken 

Ancient Grains Salad | VO gfo
roast cauliflower, almonds, craisins, ricotta, maple & turmeric dressing with your choice  of salmon or chicken

Japanese Spiced Squid Salad | VO gfo
pickled mushrooms, sushi ginger, wakame, chilli, chilled rice noodles, edamame beans, cucumber, ponzu dressing 

Vegan Option | VO gfo
any salad, served with togarashi spiced crispy tofu 

 

Something Different 

BBQ Beef Ribs BBQ beef ribs, smoked corn, crunchy slaw with dill and buttermilk dressing | 37 gf

Teriyaki Chicken Breast bokchoy, enoki mushrooms, broccolini, rice cake, crispy shallots, sesame | 34 gf 

8 Hour Braised Lamb Shoulder pea and mint puree, garlic mash, roasted shallots, broccolini, jus | 36 gf  

Local Market Fish Ask your wait staff for today’s special | MP 

Chargrilled Scotch Fillet 250g Bass Strait MSA Scotch fillet, fondant potato, confit tomatoes, bearnaise sauce, jus | 42 gf

Sides | 9.5 v gfo

Roasted Cauliflower 
Pepitas, almonds, cranberries, manchego

Crunch Slaw 
Dill & buttermilk dressing

Kipfler & Thyme Potatoes 
Roasted kipfler, thyme, EVO

Rustic Chips
Rosemary salt, bloody mary ketchup, aioli 

 

 

 

Dessert 

 

Pear, Rhubarb & Almond Crumble goats curd ice-cream, star anise dust | 13.5 v 

Bitter Chocolate Orange Mouse scorched marshmallow fluff, blood orange sorbet and cinnamon churros | 13.5 VO gfo 

Oops I Dropped the Pavlova lemon sorbet, popping candy, Chantilly cream, fresh seasonal fruit | 13.5 gf v 

Trio of Ice-cream selection of gelato with hazelnut biscotti | 11 

gf – Gluten Free  gfo – Gluten free option v – Vegetarian VO – Vegan option nuts – Nuts as main ingredient

Please notify your waiter with any dietary requirements
or allergens you have. Although great care is taken we cannot guarantee any dish to be free of allergens due to air contamination. Swell Mullaloo Beach proudly support the local food industry in Western Australia.
Public Holiday Surcharge 15%