ALL DAY MENU
SPRING 2018
available from 12pm till late
While you decide
Marinated olives & feta cheese
garlic and lemon marinade | gf v VO $9
Little home bakery bread board
WA EVOO, balsamic, whipped butter| v VO $8.5
Crispy free range pork skin
Japanese seven spice | gf $8
Garlic & rosemary flatbread Mozzarella cheese | v VO gfo $12
Tomato & avocado bruschetta Gazpacho dressing, basil oil, ciabatta | VO gfo $16
Something Traditional
Beer battered fish & chips
local market fish, chips, homemade tartare, rainbow slaw | gfo $24.5
Swell burger
WA beef, brioche bun, USA cheese, dill pickle,
classic burger sauce, chips, rainbow slaw | $24.5
Pumpkin Risotto
Pepitas, feta, parmesan | v $24.50
Pizza | gfo
Queen Margherita
home cured tomato, bocconcini, basil | v $19.5
Soft chorizo & goats curd
rosemary, local honey | $23
Crispy bacon
Yoghurt base, potato, cracked pepper | $23
Gluten free base | +$3
Sides | v VO $8
Crunchy vegetable salad mandarin dressing
Buttered greens shallot butter
Roasted beets sherry vinegar & hazelnuts
Chips, rosemary salt & aioli
Smalls & shares
Octopus & morcilla sausage pickled grapes, crispy beets, chilli salsa | $21 gf
Freo Sardines saffron aioli, salsa verde, watercress, pomegranate & pear | $20 gfo
Baked brie apple & fig chutney, walnuts, savoury biscotti | $18
Grazing board casalingo salami, cacciatore, carrot hummus, beetroot tzatziki, feta whip, daily bread, pickles, falafel, dukkah | $26 gfo nuts
Cheese board trio of cheeses, honey, dried fruit, cornichon, crackers, pickles| $22 gfo nuts
Something Different
Free range chicken satay curried lychee, pineapple salad, rice cakes | $33 gf nuts
Ribs ‘n rump low & slow BBQ beef ribs, 200gm rump steak, philly mac & cheese, pickled pumpkin | $39 gfo
Salt ‘n pepper squid salad candy peanut, chilli, chilled rice noodle, ‘bang bang’ sauce | $28 gf VO nuts
8 hour braised lamb shoulder parsnip puree, roast winter vegetables, port reduction | $36 gf
Local market fish ask your waiter for today’s special | MP
Salads with free-range chicken or Tasmanian salmon | $28 gf VO
Many grains salad cauliflower, crasins, almonds, ricotta, maple & turmeric dressing
House salad Avocado, rainbow slaw, edamame, toasted seeds, honey mustard dressing
Please notify your waiter with any dietary requirements or allergens you have. Although great care is taken we cannot guarantee
any dish to be free of allergens due to air contamination.
Head Chef Adam Cooper and Swell Mullaloo Beach proudly support the local food industry in Western Australia.
Public Holiday Surcharge 15%