LUNCH MENU
DAILY from 11.45am til 4.30pm
While you decide
Turkish Bread warm olives, balsamic & EVOO, dukkah | 12 goo
Garlic & Rosemary Flatbread mozzarella cheese | 12 v VO gfo +3
Swell Bruschetta Confit vine ripened tomato, goats curd, basil oil, charred ciabatta | 15 gfo v
Lamb Kofta (3) or Falafel v (5)
Roasted chickpea & cucumber tabouleh, crispy lentils, tzatziki | 21 VO gf
Sandy coast, Bunbury whitebait lightly battered, lemon salt, tartare | 11
Swell Grazing Board
Casalingo salami, coppa, carrot hummus, beetroot tzatziki, feta whip, bread, pickles, haloumi & romesco, falafel, dukkah |26 gfo
Salads
Ancient Grains Salad | 29 VO gfo
roast cauliflower, almonds, craisins, ricotta, maple & turmeric dressing with your choice of salmon or chicken
Japanese Spiced Squid Salad | 29 VO gfo
pickled mushrooms, sushi ginger, wakame, chilli, chilled rice noodles, edamame beans, cucumber, ponzu dressing
Favourites
Mushroom Risotto
Wild Mushrooms, thyme, parmesan | 24.5 v gf
Beer Battered Fish & Chips
Blue spot emperor, chips, tartare sauce | 24.5
Swell Burger
WA beef, artisan bun, USA cheese, pickle, burger sauce, chips | 24.5
Fried Chicken Burger
Fried chicken, slaw, pickles, Sriracha mayo, chips | 24.5 goo
Pizza | gluten free base available
Pumpkin & Pesto Pizza
Pesto base, mozzarella, pine nuts, spinach and feta salad | 24 nuts v gfo
Soft Chorizo & Goats Curd Pizza
Tomato base, rosemary, honey | 24 gfo
Queen Margherita
Tomato base, bocconcini, basi | 20 v gfo
Breakfast Favourites
THE Swell Breakfast
Bacon, field mushroom, confit tomato, Heinz baked beans, hash brown, sausage, 2 fried eggs, super grain toast | 25 gfo
THE Vego Breakfast
Field mushroom, confit tomato, 1/2 avo, hash brown, 2 fried eggs, fresh spinach, Heinz baked beans, super grain toast | 24 gfo v VO
Sides | v gfo VO
Roasted Cauliflower | 8.5
Pepitas, almonds, cranberries, manchego
Rustic Chips
Rosemary salt, bloody mary ketchup, aioli | 8.5
gf – Gluten Free gfo – Gluten free option v – Vegetarian VO – Vegan option nuts – Nuts as main ingredient
Please notify your waiter with any dietary requirements
or allergens you have. Although great care is taken we cannot guarantee any dish to be free of allergens due to air contamination. Swell Mullaloo Beach proudly support the local food industry in Western Australia. Public Holiday Surcharge 15%