LUNCH MENU

Monday & Tuesday 12pm-2.30pm
Wednesday to Sunday 12pm-5pm

While you decide | gfo

Warm Turkish Bread warm olives, balsamic & EVOO, dukkah | 12

Sandy coast, Bunbury whitebait lightly battered, lemon salt, tartare 11 gfo

Garlic & rosemary flatbread mozzarella cheese 12 v VO gfo

Swell Bruschetta Confit vine ripened tomato, goats curd, basil oil, charred ciabatta 15 gfo v

Add proscuitto | 5 gf 

 

Something Traditional | 24.50 gfo

Mushroom Risotto
Wild Mushrooms, thyme, crisp enoki mushrooms, truffle oil, parmesan |v gf
Add free range chicken 7

Beer Battered Fish & Chips
Blue spot emperor, chips, tartare sauce bloody mary ketchup, lemon

Swell Burger
WA beef, artisan bun, USA cheese, pickle, burger sauce, chips

 

Pizza | 24 gfo

Pumpkin & Pesto Pizza pesto base, mozzarella, pine nuts, spinach and feta salad | nuts v

Soft Chorizo & Goats Curd Pizza tomato base, rosemary, honey

Prosciutto, Parmesan & Rocket Pizza  tomato base, mozzarella, fig vincono, EVOO 

Vegan pizza available on request

Gluten free base available | +$3

 

Smalls & shares

Chargrilled Abrolhos Island Octopus
Romesco sauce, crispy potato, saffron mayo fennel, & dill salad | 21 gfo nuts

Lamb Kofta (3) or Falafel v (5)
Roasted chickpea & cucumber tabouleh, crispy lentils, tzatziki |
21 VO gf

Shark Bay 1⁄2 Shell Scallops (3)
Seaweed & lime butter, pangrattato, chilli strands, charred lime |
21 gfo

Swell Grazing Board
Casalingo salami, coppa, carrot hummus, beetroot tzatziki, feta whip, bread, pickles haloumi & romesco, falafel, dukkah |26 gfo

Cheese board
Trio of cheeses, honeycomb, muscatels, cornichons, quince paste, lavosh | 22 gfo

Something Different

BBQ Beef Ribs

BBQ beef ribs, smoked corn, crunchy slaw with dill and buttermilk dressing 35 gf

Crispy Skin Chicken 
Sweet and spicy coconut adobo saucerice cakes, lychee, herb & chili salad 33 gf

8 Hour Braised Lamb Shoulder
Hash brown, heirloom carrots, roast shallots, carrot puree, jus 36 gf 

Local Market Fish
Ask your wait staff for today’s special MP

Chargrilled Scotch Fillet
250g Bass Strait MSA Scotch fillet, shallot tarte tatin, cauliflower puree, confit vine ripened tomato, jus 42 gf

 

Salads | $29 

Swell Nourish Bowl | VO gfo
brown rice, dried nori, cucumber, kale, radish, edamame, sesame, yuzu dressing with your choice  of salmon or chicken

Ancient Grains Salad | VO gfo
roast cauliflower, almonds, craisins, ricotta, maple & turmeric dressing with your choice  of salmon or chicken

Japanese Spiced Squid Salad | VO gfo
pickled mushrooms, sushi ginger, wakame, chilli, chilled rice noodles, edamame beans, cucumber, ponzu dressing 

Vegan Option any salad served with togarashi spiced crispy tofu | VO gfo

 

Sides | v $8.50

Roasted Cauliflower
Pepitas, almonds, cranberries, manchego

Crunchy Slaw
Dill & buttermilk dressing

Kipfler & Thyme Potatoes
Roasted kipfler, thyme, EVO

Rustic Chips
Rosemary salt, bloody mary ketchup, aioli

 

Dessert

Pineapple Tarte Tatin coconut ice cream, nut crumble & chilli salt | 13.5 v

Bitter Chocolate Orange Mousse
scorched marshmallow fluff, blood orange sorbet & cinnamon churros 13.5 VO gfo


Oops I Dropped the Pavlova
lemon sorbet, popping candy, chantilly cream, fresh seasonal fruit | 13.5 gf v

Trio of Ice Cream
Selection of gelato with hazelnut biscotti 11

gf – Gluten Free  gfo – Gluten free option v – Vegetarian VO – Vegan option nuts – Nuts as main ingredient

Please notify your waiter with any dietary requirements
or allergens you have. Although great care is taken we cannot guarantee any dish to be free of allergens due to air contamination. Swell Mullaloo Beach proudly support the local food industry in Western Australia.
Public Holiday Surcharge 15%