LUNCH MENU
SPRING 2019
Daily 12pm til 5pm
While you decide
Bread board turkish bread, warm olives, balsamic & EVOO, dukkah | 12 gfo v
Sandy coast, Bunbury whitebait lightly battered, lemon salt, tartare | 11 gfo
Garlic & rosemary flatbread mozzarella cheese | 12 v VO gfo
Roast capsicum bruschetta gazpacho dressing, basil oil, ciabatta | 15 gfo v
Something Traditional | 24.50 gfo
Swell burger WA beef, artisan bun, USA cheese, pickle, burger sauce, chips
Beer battered fish & chips local market fish, chips, mushy peas, bloody mary ketchup
Carrot & dill risotto heirloom carrot, goats curd & dill salad | v VO
Add free range chicken | 7
Pizza | 23
Pumpkin & pesto pine nuts, feta | nuts v
Soft chorizo & goats curd rosemary, honey
Pork belly & mushroom tomato, bocconcini
Vegan pizza available on request
Gluten free base | +$3
Sides | v VO $8.50
Broccolini & garlic butter
Street corn, parmesan & chilli
Kipfler & thyme potatoes
Chips bloody mary ketchup & aioli
Smalls & shares
Scorched ocean trout 40°c ocean trout, pickled fennel, kalamata olives, medley tomato, sauce vierge | 21 gfo
Lamb kofta (3) or Falafel (5) v roasted chickpea & cucumber tabouleh, crispy lentils, tzatziki | 21 VO gf
Grazing board casalingo salami, coppa, carrot hummus, beetroot tzatziki, feta whip, bread, pickles, falafel, dukkah | 26 gfo nuts
Cheese board trio of cheeses, honey, dried fruit, cornichon, crackers, pickles | 22 gfo nuts
Something Different
Slow roasted 1⁄2 Lillydale chicken adobo sauce, herb salad, rice cakes | 33 gfo
Ribs ‘n rump BBQ beef ribs, 200gm rump steak, sweet potato chips, ‘street’ corn | 39 gfo
8 hour braised lamb shoulder red currant jus, buttered parsnips, roast shallots, kipfler potatoes | 36 gf
Japanese spiced squid salad pickled mushrooms, sushi ginger, wakame, chilli, chilled rice noodles, edamame beans, cucumber, ponzu dressing | 28 gf | VO – soft tofu
Local market fish ask your wait staff for today’s special | MP
Salads with Lillydale chicken or Huon salmon | $28 gf VO
Caesar salad cos, parmesan, bacon, poached egg, white anchovies, croutons, Caesar dressing
Many grains salad roast pumpkin, crasins, almonds, ricotta, maple & turmeric dressing | VO
Please notify your waiter with any dietary requirements or allergens you have. Although great care is taken we cannot guarantee
any dish to be free of allergens due to air contamination.
Head Chef Adam Cooper and Swell Mullaloo Beach proudly support the local food industry in Western Australia.
Public Holiday Surcharge 15%