LUNCH MENU
Monday & Tuesday 12pm-2.30pm
Wednesday to Sunday 12pm-5pm
While you decide | gfo
Warm Turkish Bread warm olives, balsamic & EVOO, dukkah | 12
Sandy coast, Bunbury whitebait lightly battered, lemon salt, tartare | 11 gfo
Garlic & rosemary flatbread mozzarella cheese | 12 v VO gfo
Swell Bruschetta Confit vine ripened tomato, goats curd, basil oil, charred ciabatta | 15 gfo v
Add proscuitto | 5 gf
Something Traditional | 24.50 gfo
Mushroom Risotto
Wild Mushrooms, thyme, crisp enoki mushrooms, truffle oil, parmesan |v gf
Add free range chicken 7
Beer Battered Fish & Chips
Blue spot emperor, chips, tartare sauce bloody mary ketchup, lemon
Swell Burger
WA beef, artisan bun, USA cheese, pickle, burger sauce, chips
Pizza | 24 gfo
Pumpkin & Pesto Pizza pesto base, mozzarella, pine nuts, spinach and feta salad | nuts v
Soft Chorizo & Goats Curd Pizza tomato base, rosemary, honey
Prosciutto, Parmesan & Rocket Pizza tomato base, mozzarella, fig vincono, EVOO
Vegan pizza available on request
Gluten free base available | +$3
Smalls & shares
Chargrilled Abrolhos Island Octopus
Romesco sauce, crispy potato, saffron mayo fennel, & dill salad | 21 gfo nuts
Lamb Kofta (3) or Falafel v (5)
Roasted chickpea & cucumber tabouleh, crispy lentils, tzatziki | 21 VO gf
Shark Bay 1⁄2 Shell Scallops (3)
Seaweed & lime butter, pangrattato, chilli strands, charred lime | 21 gfo
Swell Grazing Board
Casalingo salami, coppa, carrot hummus, beetroot tzatziki, feta whip, bread, pickles haloumi & romesco, falafel, dukkah |26 gfo
Cheese board
Trio of cheeses, honeycomb, muscatels, cornichons, quince paste, lavosh | 22 gfo
Something Different
BBQ beef ribs, smoked corn, crunchy slaw with dill and buttermilk dressing | 35 gf
Crispy Skin Chicken
Sweet and spicy coconut adobo sauce, rice cakes, lychee, herb & chili salad | 33 gf
8 Hour Braised Lamb Shoulder
Hash brown, heirloom carrots, roast shallots, carrot puree, jus | 36 gf
Local Market Fish
Ask your wait staff for today’s special | MP
Chargrilled Scotch Fillet
250g Bass Strait MSA Scotch fillet, shallot tarte tatin, cauliflower puree, confit vine ripened tomato, jus | 42 gf
Salads | $29
Swell Nourish Bowl | VO gfo
brown rice, dried nori, cucumber, kale, radish, edamame, sesame, yuzu dressing with your choice of salmon or chicken
Ancient Grains Salad | VO gfo
roast cauliflower, almonds, craisins, ricotta, maple & turmeric dressing with your choice of salmon or chicken
Japanese Spiced Squid Salad | VO gfo
pickled mushrooms, sushi ginger, wakame, chilli, chilled rice noodles, edamame beans, cucumber, ponzu dressing
Vegan Option any salad served with togarashi spiced crispy tofu | VO gfo
Sides | v $8.50
Roasted Cauliflower
Pepitas, almonds, cranberries, manchego
Crunchy Slaw
Dill & buttermilk dressing
Kipfler & Thyme Potatoes
Roasted kipfler, thyme, EVO
Rustic Chips
Rosemary salt, bloody mary ketchup, aioli
Dessert
Pineapple Tarte Tatin coconut ice cream, nut crumble & chilli salt | 13.5 v
Bitter Chocolate Orange Mousse
scorched marshmallow fluff, blood orange sorbet & cinnamon churros | 13.5 VO gfo
Oops I Dropped the Pavlova
lemon sorbet, popping candy, chantilly cream, fresh seasonal fruit | 13.5 gf v
Trio of Ice Cream
Selection of gelato with hazelnut biscotti | 11
gf – Gluten Free gfo – Gluten free option v – Vegetarian VO – Vegan option nuts – Nuts as main ingredient
Please notify your waiter with any dietary requirements
or allergens you have. Although great care is taken we cannot guarantee any dish to be free of allergens due to air contamination. Swell Mullaloo Beach proudly support the local food industry in Western Australia. Public Holiday Surcharge 15%