ALL DAY MENU

SPRING 2018

available from 12pm till late

While you decide

Marinated olives & feta cheese
garlic and lemon marinade | gf v VO $9

Little home bakery bread board
WA EVOO, balsamic, whipped butter| v VO $8.5

Crispy free range pork skin
Japanese seven spice | gf $8

Garlic & rosemary flatbread | v VO gfo $12

Traditional & substantial

Beer battered fish & chips
local market fish, chips, homemade tartare, rainbow slaw | gfo $24.5

Swell burger
WA beef, brioche bun, USA cheese, dill pickle,
classic burger sauce, chips, rainbow slaw | $24.5

Pumpkin Risotto
Pepitas, feta, parmesan | v $24.50

Pizza | gfo

Queen Margherita
home cured tomato, bocconcini, basil | v $19.5

Soft chorizo & goats curd
rosemary, local honey | $23

Crispy bacon
Yoghurt base, potato, cracked pepper | $23

Gluten free base | +$3

Sides | v VO $8

Side house salad, honey mustard dressing

Charred cos ranch sauce, candy bacon, parmesan

Local asparagus shallot butter, dashi

Swell hash brown chipotle ketchup

Chips, rosemary salt, tomato & aioli

Smalls & shares

Octopus & morcilla sausage pickled grapes, crispy beets, chilli salsa | $21 gf

Freo Sardines saffron aioli, salsa verde, watercress, pomegranate & pear | $20 gfo

Baked brie apple & fig chutney, walnuts, savoury biscotti | $18

Char siu pulled pork bao (3) cucumber relish, crispy shallots | $18

Grazing board casalingo salami, cacciatore, carrot hummus, beetroot tzatziki, feta whip, daily bread, pickles, falafel, dukkah | $26 gfo nuts

Cheese board trio of cheeses, honey, dried fruit, cornichon, crackers, pickles| $22 gfo nuts

More substantial

Thai caramel chicken panang herb salad pineapple, rice cakes | $33 gf nuts

Duo of beef 180gm rump, braised brisket pot pie, polenta chips & chimichurri | $38.5

8 hour braised lamb shoulder parsnip puree, roast winter vegetables, port reduction | $36 gf

Salt ‘n pepper squid candy peanut, chilli, chilled rice noodle, ‘bang bang’ sauce | $28 gf VO nuts

Local market fish ask your waiter for today’s special | MP

Salads

with free-range chicken or Tasmanian salmon $28 gf VO

Many grains salad cauliflower, crasins, almonds, ricotta, maple & turmeric dressing

House salad Avocado, rainbow slaw, edamame, toasted seeds, honey mustard dressing

gf – Gluten Free gfo – Gluten free option v – Vegetarian VO – Vegan option nuts – Nuts as main ingredient
Please notify your waiter with any dietary requirements or allergens you have. Although great care is taken we cannot guarantee
any dish to be free of allergens due to air contamination.
Head Chef Adam Cooper and Swell Mullaloo Beach proudly support the local food industry in Western Australia.
Public Holiday Surcharge 15%