(08) 9307 1188 info@swellkitchen.com.au

LUNCH MENU

Monday & Tuesday 12pm til 2.30pm
Wednesday to Sunday 12pm til 5pm

While you decide | gfo 

 

Warm Turkish Bread warm olives, balsamic & EVOO, dukkah | 12 

Garlic & Rosemary Flatbread mozzarella cheese | 12 v VO gfo +3

Sandy coast, Bunbury whitebait lightly battered, lemon salt, tartare | 11 

Garlic & Rosemary Flatbread mozzarella cheese | 12 v VO

Swell Bruschetta confit vine ripened tomato, goats curd, basil oil, charred ciabatta | 15 Add prosciutto | 5 gf 

Smalls & Shares 

Chargrilled Abrolhos Island Octopus romesco sauce, crispy potato, saffron mayo fennel, & dill salad | 21 gfo nuts

Lamb Kofta (3) or Falafel v (5) roasted chickpea & cucumber tabouleh, crispy lentils, tzatziki | 21 VO gf

Shark Bay 1/2 Shell Scallops (3) seaweed & lime butter, pangrattato, chilli strands, charred lime | 21 gfo 

Swell Grazing Board casalingo salami, coppa, carrot hummus, beetroot tzatziki, feta whip, bread, pickles, haloumi & romesco, falafel, dukkah |26 gfo

Cheese board trio of cheeses, honeycomb, muscatels, cornichons, quince paste, lavish | 22 gfo 

Pizza | 24 gfo

Pumpkin & Pesto Pizza
Pesto base, mozzarella, pine nuts, spinach and feta salad | nuts v 

Soft Chorizo & Goats Curd Pizza
Tomato base, rosemary, honey 

Prosciutto, Parmesan & Rocket Pizza 
Tomato base, mozzarella, fig vincotto, EVOO

Vegan Pizza available on request 

Gluten free base available +3

 

  

Something Traditional | 24.5 gfo

Mushroom Risotto
Wild Mushrooms, thyme, crisp enoki mushrooms, truffle oil, parmesan | v gf Add free range chicken 7

Beer Battered Fish & Chips
Blue spot emperor, chips, tartare sauce, Bloody Mary ketchup, lemon

Swell Burger
WA beef, artisan bun, USA cheese, pickle, burger sauce, chips

 

Salads | 29

Swell Nourish Bowl | VO gfo 
brown rice, dried nori, cucumber, kale, radish, edamame, sesame, yuzu dressing with your choice of salmon or chicken

Ancient Grains Salad | VO gfo
roast cauliflower, almonds, craisins, ricotta, maple & turmeric dressing with your choice  of salmon or chicken

Japanese Spiced Squid Salad | VO gfo
pickled mushrooms, sushi ginger, wakame, chilli, chilled rice noodles, edamame beans, cucumber, ponzu dressing 

Vegan Option | VO gfo
any salad, served with togarashi spiced crispy tofu 

 

Something Different

BBQ Beef Ribs BBQ beef ribs, smoked corn, crunchy slaw with dill and buttermilk dressing | 35 gf

 Crispy Skin Chicken Sweet and spicy coconut adobo sauce, rice cakes, lychee, herb & chilli salad| 33 gf

8 Hour Braised Lamb Shoulder Hash brown, heirloom carrots, roast shallots, carrot puree, jus | 36 gf

Local Market Fish Ask your wait staff for today’s special | MP

Chargrilled Scotch Fillet 250g Bass Strait MSA Scotch fillet, shallot tarte tatin, cauliflower puree, confit vine ripened tomato, jus | 42 gf

Sides | 8.5 v gfo

Roasted Cauliflower 
Pepitas, almonds, cranberries, manchego

Crunch Slaw 
Dill & buttermilk dressing

Kipfler & Thyme Potatoes 
Roasted kipfler, thyme, EVO

Rustic Chips
Rosemary salt, bloody mary ketchup, aioli 

 

 

 

 

Dessert 

Pineapple Tarte Tatin coconut ice-cream, nut crumble and chilli salt | 13.5 v 

Bitter Chocolate Orange Mouse scorched marshmallow fluff, blood orange sorbet and cinnamon churros | 13.5 VO gfo 

Oops I Dropped the Pavlova lemon sorbet, popping candy, Chantilly cream, fresh seasonal fruit | 13.5 gf v 

Trio of Ice-cream selection of gelato with hazelnut biscotti | 11 

gf – Gluten Free  gfo – Gluten free option v – Vegetarian VO – Vegan option nuts – Nuts as main ingredient

Please notify your waiter with any dietary requirements
or allergens you have. Although great care is taken we cannot guarantee any dish to be free of allergens due to air contamination. Swell Mullaloo Beach proudly support the local food industry in Western Australia.
Public Holiday Surcharge 15%