LUNCH MENU
Monday & Tuesday 12pm til 2.30pm
Wednesday to Sunday 12pm til 5pm
While you decide | gfo
Warm Turkish Bread warm olives, balsamic & EVOO, dukkah | 12
Garlic & Rosemary Flatbread mozzarella cheese | 12 v VO gfo +3
Sandy coast, Bunbury whitebait lightly battered, lemon salt, tartare | 11
Garlic & Rosemary Flatbread mozzarella cheese | 12 v VO
Swell Bruschetta confit vine ripened tomato, goats curd, basil oil, charred ciabatta | 15 Add prosciutto | 5 gf
Smalls & Shares
Chargrilled Abrolhos Island Octopus romesco sauce, crispy potato, saffron mayo fennel, & dill salad | 21 gfo nuts
Lamb Kofta (3) or Falafel v (5) roasted chickpea & cucumber tabouleh, crispy lentils, tzatziki | 21 VO gf
Shark Bay 1/2 Shell Scallops (3) seaweed & lime butter, pangrattato, chilli strands, charred lime | 21 gfo
Swell Grazing Board casalingo salami, coppa, carrot hummus, beetroot tzatziki, feta whip, bread, pickles, haloumi & romesco, falafel, dukkah |26 gfo
Cheese board trio of cheeses, honeycomb, muscatels, cornichons, quince paste, lavish | 22 gfo
Pizza | 24 gfo
Pumpkin & Pesto Pizza
Pesto base, mozzarella, pine nuts, spinach and feta salad | nuts v
Soft Chorizo & Goats Curd Pizza
Tomato base, rosemary, honey
Prosciutto, Parmesan & Rocket Pizza
Tomato base, mozzarella, fig vincotto, EVOO
Vegan Pizza available on request
Gluten free base available +3
Something Traditional | 24.5 gfo
Mushroom Risotto
Wild Mushrooms, thyme, crisp enoki mushrooms, truffle oil, parmesan | v gf Add free range chicken 7
Beer Battered Fish & Chips
Blue spot emperor, chips, tartare sauce, Bloody Mary ketchup, lemon
Swell Burger
WA beef, artisan bun, USA cheese, pickle, burger sauce, chips
Salads | 29
Swell Nourish Bowl | VO gfo
brown rice, dried nori, cucumber, kale, radish, edamame, sesame, yuzu dressing with your choice of salmon or chicken
Ancient Grains Salad | VO gfo
roast cauliflower, almonds, craisins, ricotta, maple & turmeric dressing with your choice of salmon or chicken
Japanese Spiced Squid Salad | VO gfo
pickled mushrooms, sushi ginger, wakame, chilli, chilled rice noodles, edamame beans, cucumber, ponzu dressing
Vegan Option | VO gfo
any salad, served with togarashi spiced crispy tofu
Something Different
BBQ Beef Ribs BBQ beef ribs, smoked corn, crunchy slaw with dill and buttermilk dressing | 35 gf
Crispy Skin Chicken Sweet and spicy coconut adobo sauce, rice cakes, lychee, herb & chilli salad| 33 gf
8 Hour Braised Lamb Shoulder Hash brown, heirloom carrots, roast shallots, carrot puree, jus | 36 gf
Local Market Fish Ask your wait staff for today’s special | MP
Chargrilled Scotch Fillet 250g Bass Strait MSA Scotch fillet, shallot tarte tatin, cauliflower puree, confit vine ripened tomato, jus | 42 gf
Sides | 8.5 v gfo
Roasted Cauliflower
Pepitas, almonds, cranberries, manchego
Crunch Slaw
Dill & buttermilk dressing
Kipfler & Thyme Potatoes
Roasted kipfler, thyme, EVO
Rustic Chips
Rosemary salt, bloody mary ketchup, aioli
Dessert
Pineapple Tarte Tatin coconut ice-cream, nut crumble and chilli salt | 13.5 v
Bitter Chocolate Orange Mouse scorched marshmallow fluff, blood orange sorbet and cinnamon churros | 13.5 VO gfo
Oops I Dropped the Pavlova lemon sorbet, popping candy, Chantilly cream, fresh seasonal fruit | 13.5 gf v
Trio of Ice-cream selection of gelato with hazelnut biscotti | 11
gf – Gluten Free gfo – Gluten free option v – Vegetarian VO – Vegan option nuts – Nuts as main ingredient
Please notify your waiter with any dietary requirements
or allergens you have. Although great care is taken we cannot guarantee any dish to be free of allergens due to air contamination. Swell Mullaloo Beach proudly support the local food industry in Western Australia. Public Holiday Surcharge 15%