LUNCH & DINNER MENU
Sunday to Wednesday 12pm til 3.30pm
Thursday to Saturday 12pm til 5pm
While you decide
Warm Turkish Bread warm olives, balsamic & EVOO, dukkah | 13 gfo v nuts
Garlic & Rosemary Flatbread mozzarella cheese | 12 gfo v VO
Saffron Arancini pea, mozzarella cheese, romesco | 12 v nuts
Smalls & Shares
Crispy Squid Tentacles nan jin, Thai basil, peanuts, shallots | 19 nuts
Chargrilled Abrolhos Island Octopus romesco sauce, kipfler potato, saffron mayo, fennel & dill salad | 23 gfo nuts
Lamb Kofta (3) or Falafel v (5) roasted chickpea & cucumber tabouleh, crispy lentils, tzatziki | 22 gf VO
Shark Bay 1/2 Shell Scallops (3) smoked tomato, lime butter, pangrattato | 22 gfo
Soft Shell Tacos crispy whiting, jalapeño creme fraiche, charred corn, pickled cabbage, coriander | 22
Swell Grazing Board jamon, chorizo, garlic hummus, olives, bread, house pickles, romesco, haloumi, falafel, feta whip, dukkah | 29 gfo nuts
Pizza | 24 gfo
Wild Mushroom & Brie Pizza
White base, mozzarella, truffle oil
Soft Chorizo & Goats Curd Pizza
Tomato base, rosemary, honey
Prosciutto, Parmesan & Rocket Pizza
Tomato base, mozzarella, fig vincotto, EVOO
Gluten free base available +3
Salads | 29
Swell Bowl | gf VO
brown rice, roasted sweet potato, chick peas, quinoa, edamame beans, avocado, red cabbage, pumpkin hummus, tahini dressing with your choice of salmon or chicken
Ancient Grains Salad | gf VO
charred broccolini, labneh, almonds, craisins, maple & turmeric dressings with your choice of salmon or chicken
Haloumi & Beetroot Salad | gf VO
Orange, smoked almonds, leaves, pomegranate, mint, seeds
Vegan Option | VO gfo
any salad, served with togarashi spiced crispy tofu
Substantial
Beer Battered Fish & Chips blue spot emperor, chips, tartare sauce, Bloody Mary ketchup, lemon | 24.5 gfo
Swell Burger WA beef, artisan bun, USA cheese, pickle, burger sauce, chips | 24.5 gfo
BBQ Beef Ribs sweet potato wedges, crunchy slaw with dill and buttermilk dressing | 38 gf
Teriyaki Chicken Breast bokchoy, wild mushrooms, broccolini, rice cake, crispy shallots, sesame | 34
8 Hour Braised Lamb Shoulder beetroot puree, roasted baby beets, gribiche sauce, jus | 37 gf
Local Market Fish Ask your wait staff for today’s special | MP
Beef Rump Cap cauliflower puree, spiced heirloom carrots, chimichurri sauce | 36 gf
Sides
Charred broccolini romesco sauce, almonds, smoked salt | 12 gf v nuts
Crunchy Slaw
Dill & buttermilk dressing | 10 gf VO
Kipfler & Thyme Potatoes
Roasted kipfler, fresh thyme & butter | 10 gf VO
Rustic Chips
Rosemary salt, bloody mary ketchup, aioli
Dessert
Tiramisu traditional coffee flavoured dessert | 13
Bitter Chocolate Orange Mouse scorched marshmallow fluff, blood orange sorbet and cinnamon churros | 13.5 gfo
Oops I Dropped the Pavlova berry sorbet, Lemon curd, popping candy, Chantilly cream, fresh seasonal fruit | 13.5 gf
Trio of Ice-cream selection of gelato with hazelnut biscotti | 11
Cheese Board trio of cheeses, honeycomb, muscatels, cornichons, quince paste, lavosh | 23 gfo
gf – Gluten Free gfo – Gluten free option v – Vegetarian VO – Vegan option nuts – Nuts as main ingredient
Please notify your waiter with any dietary requirements
or allergens you have. Although great care is taken we cannot guarantee any dish to be free of allergens due to air contamination. Swell Mullaloo Beach proudly support the local food industry in Western Australia. Public Holiday Surcharge 15%