LUNCH MENU

AUTUMN 2019

Daily 12pm til 5pm

While you decide

Bread & dips locally made bread, dips, olives 12 gfo v

Sandy coast, Bunbury whitebait lightly battered, lemon salt, tartare |11 gfo

Garlic & rosemary flatbread mozzarella cheese 12 v VO gfo

Roast capsicum bruschetta gazpacho dressing, basil oil, ciabatta 15 gfo v

Add white anchovies 4

Add cured meat 4

 

Something Traditional | 24.50 gfo

Swell burger  WA beef, brioche bun, USA cheese, pickle, burger sauce, chips

Beer battered fish & chips  local market fish, chips, homemade tartare

Pea & mint risotto  zucchini, lemon ricotta & parmesan | v Add free range chicken 7

 

Pizza | 23 

Pumpkin & pesto pine nuts, feta | nuts v

Soft chorizo & goats curd rosemary, honey

Bacon & potato yoghurt base, milled pepper

Vegan pizza available on request

Gluten free base | +$3

 

Sides | v VO $8

Broccolini oyster sauce & cashews
Garlic mushrooms herb butter
Crunchy vege salad burnt orange dressing                                      Chips tomato sauce & aioli

Smalls & shares

Handmade prawn & scallop tortellini saffron cream, chilli | 21

Lamb kofta (3) or Falafel (5) v roasted chickpea & cucumber tabouleh, crispy lentils, tzatziki | 21 VO gf

Rose Valley halloumi fingers smoked corn, almond dip 18 v gf nuts

Grazing board casalingo salami, coppa, carrot hummus, beetroot tzatziki, feta whip, bread, pickles, falafel, dukkah 26 gfo nuts

Cheese board trio of cheeses, honey, dried fruit, cornichon, crackers, pickles 22 gfo nuts

 

Something Different

Free range satay chicken lychee, herb salad, rice cakes | 33 gfo nuts

Ribs ‘n rump BBQ beef ribs, 200gm rump steak, potato hash brown, pickled pumpkin 39 gfo

8 hour braised lamb shoulder carrot & maple puree, roasted beets, goats cheese labneh, gribiche sauce 36 gf

Salt ‘n pepper squid salad candy peanut, chilli, chilled rice noodles, ‘bang bang’ sauce 28 gf VO nuts

Local market fish ask your wait staff for today’s special |MP

 

Salads with Lillydale chicken or Huon salmon | $28 gf VO

Many grains salad  cauliflower, crasins, almonds, ricotta, maple & turmeric dressing | 28 gf VO

Summer salad  avocado, rainbow slaw, edamame, toasted seeds, honey mustard dressing | 28 gf VO

gf – Gluten Free  gfo – Gluten free option v – Vegetarian VO – Vegan option nuts – Nuts as main ingredient
Please notify your waiter with any dietary requirements or allergens you have. Although great care is taken we cannot guarantee
any dish to be free of allergens due to air contamination.
Head Chef Adam Cooper and Swell Mullaloo Beach proudly support the local food industry in Western Australia.
Public Holiday Surcharge 15%