LUNCH MENU

AUTUMN 2019

Daily 12pm til 5pm

While you decide

Bread board turkish bread, warm olives, balsamic & EVOO, dukkah | 12 gfo v

Sandy coast, Bunbury whitebait lightly battered, lemon salt, tartare 11 gfo

Garlic & rosemary flatbread mozzarella cheese 12 v VO gfo

Roast capsicum bruschetta gazpacho dressing, basil oil, ciabatta 15 gfo v

 

Something Traditional | 24.50 gfo

Swell burger  WA beef, artisan bun, USA cheese, pickle, burger sauce, chips

Beer battered fish & chips  local market fish, chips, mushy peas, bloody mary ketchup

Carrot & dill risotto heirloom carrot, goats curd & dill salad | v VO

Add free range chicken | 7

 

Pizza | 23

Pumpkin & pesto pine nuts, feta | nuts v

Soft chorizo & goats curd rosemary, honey

Pork belly & mushroom tomato, bocconcini

Vegan pizza available on request

Gluten free base | +$3

 

Sides | v VO $8.50

Broccolini & garlic butter 

Street corn, parmesan & chilli

Kipfler & thyme potatoes

Chips bloody mary ketchup & aioli

Smalls & shares

Scorched ocean trout 40°c ocean trout, pickled fennel, kalamata olives, medley tomato, sauce vierge | 21 gfo

Lamb kofta (3) or Falafel (5) v roasted chickpea & cucumber tabouleh, crispy lentils, tzatziki | 21 VO gf

Grazing board casalingo salami, coppa, carrot hummus, beetroot tzatziki, feta whip, bread, pickles, falafel, dukkah 26 gfo nuts

Cheese board trio of cheeses, honey, dried fruit, cornichon, crackers, pickles 22 gfo nuts

 

Something Different

Slow roasted 1⁄2 Lillydale chicken adobo sauce, herb salad, rice cakes | 33 gfo

Ribs ‘n rump BBQ beef ribs, 200gm rump steak, sweet potato chips, ‘street’ corn | 39 gfo

8 hour braised lamb shoulder red currant jus, buttered parsnips, roast shallots, kipfler potatoes 36 gf

Japanese spiced squid salad pickled mushrooms, sushi ginger, wakame, chilli, chilled rice noodles, edamame beans, cucumber, ponzu dressing 28 gf | VO – soft tofu

 

Local market fish ask your wait staff for today’s special MP

 

Salads with Lillydale chicken or Huon salmon | $28 gf VO

Caesar salad cos, parmesan, bacon, poached egg, white anchovies, croutons, Caesar dressing

Many grains salad roast pumpkin, crasins, almonds, ricotta, maple & turmeric dressing | VO

gf – Gluten Free  gfo – Gluten free option v – Vegetarian VO – Vegan option nuts – Nuts as main ingredient
Please notify your waiter with any dietary requirements or allergens you have. Although great care is taken we cannot guarantee
any dish to be free of allergens due to air contamination.
Head Chef Adam Cooper and Swell Mullaloo Beach proudly support the local food industry in Western Australia.
Public Holiday Surcharge 15%