LUNCH MENU
AUTUMN 2019
Daily 12pm til 5pm
While you decide
Bread & dips locally made bread, dips, olives | 12 gfo v
Sandy coast, Bunbury whitebait lightly battered, lemon salt, tartare |11 gfo
Garlic & rosemary flatbread mozzarella cheese | 12 v VO gfo
Roast capsicum bruschetta gazpacho dressing, basil oil, ciabatta | 15 gfo v
Add white anchovies 4
Add cured meat 4
Something Traditional | 24.50 gfo
Swell burger WA beef, brioche bun, USA cheese, pickle, burger sauce, chips
Beer battered fish & chips local market fish, chips, homemade tartare
Pea & mint risotto zucchini, lemon ricotta & parmesan | v Add free range chicken 7
Pizza | 23
Pumpkin & pesto pine nuts, feta | nuts v
Soft chorizo & goats curd rosemary, honey
Bacon & potato yoghurt base, milled pepper
Vegan pizza available on request
Gluten free base | +$3
Sides | v VO $8
Broccolini oyster sauce & cashews
Garlic mushrooms herb butter
Crunchy vege salad burnt orange dressing Chips tomato sauce & aioli
Smalls & shares
Handmade prawn & scallop tortellini saffron cream, chilli | 21
Lamb kofta (3) or Falafel (5) v roasted chickpea & cucumber tabouleh, crispy lentils, tzatziki | 21 VO gf
Rose Valley halloumi fingers smoked corn, almond dip | 18 v gf nuts
Grazing board casalingo salami, coppa, carrot hummus, beetroot tzatziki, feta whip, bread, pickles, falafel, dukkah | 26 gfo nuts
Cheese board trio of cheeses, honey, dried fruit, cornichon, crackers, pickles | 22 gfo nuts
Something Different
Free range satay chicken lychee, herb salad, rice cakes | 33 gfo nuts
Ribs ‘n rump BBQ beef ribs, 200gm rump steak, potato hash brown, pickled pumpkin | 39 gfo
8 hour braised lamb shoulder carrot & maple puree, roasted beets, goats cheese labneh, gribiche sauce | 36 gf
Salt ‘n pepper squid salad candy peanut, chilli, chilled rice noodles, ‘bang bang’ sauce | 28 gf VO nuts
Local market fish ask your wait staff for today’s special |MP
Salads with Lillydale chicken or Huon salmon | $28 gf VO
Many grains salad cauliflower, crasins, almonds, ricotta, maple & turmeric dressing | 28 gf VO
Summer salad avocado, rainbow slaw, edamame, toasted seeds, honey mustard dressing | 28 gf VO
Please notify your waiter with any dietary requirements or allergens you have. Although great care is taken we cannot guarantee
any dish to be free of allergens due to air contamination.
Head Chef Adam Cooper and Swell Mullaloo Beach proudly support the local food industry in Western Australia.
Public Holiday Surcharge 15%