(08) 9307 1188 info@swellkitchen.com.au


Friday & Saturday 4pm til 8pm 



Turkish Bread
Marinated olives, grilled chorizo | 12 gfo 

Garlic & Rosemary Flatbread 
Lightly battered, lemon salt, tartare 11

Swell Bruschetta
Confit vine ripened tomato, goats curd, basil oil, charred ciabatta 12 gfo

Lamb Kofta (3) or Falafel v (5) 
Roasted chickpea & cucumber tabouleh, crispy lentils, tzaziki | 19 VO gf 

Sandy Coast, Bunbury Whitebait
lightly battered, lemon salt, tartare | 11 

Swell Grazing Board
Casalingo salami, coppa, carrot hummus, beetroot tzatziki, feta whip, bread, pickles, haloumi & romesco, falafel, dukaat | 26 gfo


Ancient Grains Salad | 24 VO gfo
Roast beetroot, pumpkin, kale, almonds, craisins, seeds, feta, maple turmeric dressing 

WITH your choice of Salmon or Chicken 

Japanese Spiced Squid Salad | 24 VO gfo 
Pickled mushrooms, sushi ginger, wake, chili, chilled rice noodles, edamame beans, cucumber, ponzu dressing




Beer Battered Fish & Chips Blue spot emperor, chips, tartare sauce | 21 v 

Swell Burger WA beef, artisan bun, USA cheese, pickle, burger sauce, chips | 19 gfo

Fried Chicken Burger fried chicken, slaw, pickles, Sriracha mayo, chips | 19 gfo 


PIZZA | gluten free base available + 3 

Pumpkin & Pesto Pizza pesto base, mozzarella, pine nuts, spinach & feta salad | 20 v gfo 

Soft Chorizo & Goats Curd Pizza tomato base, rosemary, honey | 20 v gfo 

Queen Margherita tomato base, bocconcini, basil | 20 v gfo 

SIDES | v gfo VO 

Roasted Cauliflower | 8 
Pepitas, almonds, cranberries, manchego

Rustic Chips | 8 
Rosemary salt, bloody mary ketchup, aioli




gf – Gluten Free| gfo – Gluten free option| v – Vegetarian VO – Vegan option| nuts – Nuts as main ingredient.

Please notify us with any dietary requirements or allergens you have. Although great care is taken we cannot guarantee any dish to be free of allergens due to air contamination. Swell Mullaloo Beach proudly support the local food industry in Western Australia.Public Holiday Surcharge 15%