(08) 9307 1188 info@swellkitchen.com.au

BREAKFAST TAKEAWAY MENU

Daily 7am til 11.30am

SOMETHING TRADITIONAL 

Buttermilk Pancakes mixed berry compote, real maple syrup 15 v

THE Swell breakfast bacon, confit tomato, hash brown, 2 fried free range eggs, super grain toast | 19 gfo

THE Vego breakfast field mushroom, confit tomato, 1⁄2 avo, 2 fried eggs, fresh spinach, grain toast | 19 gfo v VO 

Bacon Eggs Benedict bacon, poached eggs, hollandaise sauce, super grain toast 16 gfo                                                                          

Smoked Salmon & Avocado
Smoked salmon, poached eggs, 1/2 avo, hash brown, hollandaise sauce | 25 gf 

 

SOMETHING DIFFERENT

Huevos Rancheros 
Chorizo, spiced tomato sugo, fried egg, cannellini beans, jalapeno, feta, dukad, ciabatta | 19 Nuts gfo VO

Tatertots 
Sriracha cashew cream, Herb salad, puffed wild rice, crispy shallots & smokey paprika | 19 Nuts gf VO

Roasted Field Mushroom
Ciabatta, field mushrooms, goats curd, salsa verde | 19 gfo v VO

Smashed Avo on Sourdough spiced avo smash, poached egg, feta, sesame crusted pumpkin, chilli strands | 17 gfo v VO 

Gardener’s Breakfast 
Pumpkin and poppy seed loaf, beetroot jam, poached eggs, hollandaise | 19 v 

 

 

SMOOTHIES

Blind Date | 9 
Banana, rolled oats, cinnamon, dates, milk 

Mango Unchained | 9 
Mango, papaya, passionfruit, coconut water

Berry & the Best | 9 
Mixed berries, chai seeds, sweet cherries, apple juice 

Tim Kale | 9 
Kale, celery, spinach, banana spice blend, apple juice 

SQUISHED COLD PRESSED JUICE

Fresh Orange Juice | 8

Bazinga | 8.5
Ginger, pineapple, lime, pear, apple, carrot

Hakuna Matata | 8.5
Apple, watermelon, strawberry

Hulk | 8.5 
Kale, lemon, apple 

Dr Beet | 8.5
Beetroot, celery, apple

 

 

 

 

 

 

 

 

 

 

 

LUNCH TAKEAWAY MENU

Daily 11.45am til 4.30pm

SMALLS AND SHARES

Turkish Bread Marinated olives, grilled chorizo | 12 gfo

Garlic & Rosemary Flatbread Mozzarella cheese | 9 v VO gfo +3 

Swell Bruschetta Confit vine ripened tomato, goats curd, basil oil, charred ciabatta | 12 gfo

Lamb Kofta (3) or Falafel v (5) Roasted chickpea & cucumber tabouleh, crispy lentils, tzatziki | 19 VO gf 

SALADS

Ancient Grains Salad | 19 VO gfo 
Roast beetroot, pumpkin, kale, almonds, craisins, seeds, feta, maple turmeric dressing Add salmon or chicken | 5 

Chef Daily Salad | MP 
Check out our daily display fridge for todays salad 

SIDES | v gfo VO 

Roasted Cauliflower | 8 
Pepitas, almonds, cranberries, manchego

Rustic Chips | 8
Rosemary, salt, Bloody Mary ketchup, aioli

Swell Hashbrown | 5 
Homemade hash brown, aioli 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LUNCH FAVOURITES 

Mushroom Risotto Wild mushrooms, thyme, parmesan | 21 v gf 

Beer Battered Fish & Chips Blue spot emperor, chips, tartare sauce | 21 v 

Swell Burger WA beef, artisan bun, USA cheese, pickle, burger sauce, chips | 19 gfo

Fried Chicken Burger Fried chicken, slaw, pickles, Sriracha mayo, chips | 19 gfo 

 

PIZZA 

Pumpkin & Pesto Pizza pesto base, mozzarella, pine nuts, spinach & feta salad | 20 nuts v gfo

Soft Chorizo & Goats Curd Pizza tomato base, rosemary, honey |  20 gfo 

Queen Margherita tomato base, bocconcini, basil | 17 v gfo 

Gluten free base available + 3 

BREAKFAST FAVOURITES

THE Swell Breakfast
Bacon, confit tomato, hash brown, 2 fried eggs, super grain toast | 19 gfo 

THE Vego Breakfast 
Field mushroom, confit tomato, 1\2 avo, 2 fried eggs, fresh spinach, grain toast | 19 gfo v VO

 

 

 

 

 

 

 

 

 

gf – Gluten Free  gfo – Gluten free option v – Vegetarian VO – Vegan option nuts – Nuts as main ingredient

Please notify your waiter with any dietary requirements
or allergens you have. Although great care is taken we cannot guarantee any dish to be free of allergens due to air contamination. Swell Mullaloo Beach proudly support the local food industry in Western Australia.
Public Holiday Surcharge 15%